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Original Articles

Nutrition labelling: a review of research on consumer and industry response in the global South

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Article: 25912 | Received 02 Sep 2014, Accepted 07 Dec 2014, Published online: 22 Jan 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Raquel Donskoy & Flavia Cardoso. (2023) Possible versus desired diets: food legislation as additional stress for low-income mothers. Journal of Marketing Management 39:15-16, pages 1533-1564.
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Li Wang, David Demeritt & Henry Rothstein. (2023) Regulating through disclosure: the case of food hygiene barometer ratings in China. Journal of Risk Research 26:4, pages 393-414.
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Hatice Merve Bayram & S. Arda Ozturkcan. (2022) The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey. International Journal of Health Promotion and Education 0:0, pages 1-16.
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Rodrigo Uribe, Enrique Manzur & Carolina Cornejo. (2020) Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of Food Products Marketing 26:2, pages 123-143.
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Dario Gregori, Danila Azzolina, Corrado Lanera, Marco Ghidina, Claudia Elena Gafare & Giulia Lorenzoni. (2019) Consumers’ attitudes before and after the introduction of the Chilean regulation on food labelling. International Journal of Food Sciences and Nutrition 70:7, pages 868-874.
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Articles from other publishers (48)

Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, Claire Johnson, Palak Mahajan, D. Praveen & Rachita Gupta. (2023) Developing and testing front-of-pack nutrition labels in India: An experimental study. Food Quality and Preference 112, pages 105025.
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Ali AlSahow, Mohammad AbdulShafy, Saeed Al‐Ghamdi, Harith AlJoburi, Osama AlMogbel, Fadel Al‐Rowaie, Nizar Attallah, Feras Bader, Hisham Hussein, Mohamed Hassan, Khaldoun Taha, Matthew R. Weir & Faiez Zannad. (2023) Prevalence and management of hyperkalemia in chronic kidney disease and heart failure patients in the Gulf Cooperation Council (GCC). The Journal of Clinical Hypertension 25:3, pages 251-258.
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Boni Maxime Ale & Jean Jacques Noubiap. (2022) Front-of-pack labeling: a health literacy intervention to improve cardiovascular health in Sub-Saharan Africa. Global Health Journal 6:4, pages 227-230.
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Zhengyuan Wang, Zhenni Zhu, Hua Cai, Baozhang Luo, Zehuan Shi, Yongping Liu, Xuesong Xiang, Jiajie Zang & Jin Su. (2022) The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population. Nutrition & Metabolism 19:1.
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Alessandro Rangel Carolino Sales Silva, Cliona Ni Mhurchu & Lucilene Rezende Anastácio. (2022) Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study. Frontiers in Nutrition 9.
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Arturo Luque González. 2022. Handbook of Research on Cyber Approaches to Public Administration and Social Policy. Handbook of Research on Cyber Approaches to Public Administration and Social Policy 234 254 .
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Widya Satya Nugraha, Dennis Chen & Shang-Ho Yang. (2022) The effect of a Halal label and label size on purchasing intent for non-Muslim consumers. Journal of Retailing and Consumer Services 65, pages 102873.
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Frans Folkvord, Niki Bergmans & Sara Pabian. (2021) The effect of the nutri-score label on consumer’s attitudes, taste perception and purchase intention: An experimental pilot study. Food Quality and Preference 94, pages 104303.
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Ana Clara Duran, Melissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L. Harris, Carolina Batis, Camila Corvalán & Lindsey Smith Taillie. (2021) Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos. Obesity Reviews 22:S5.
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Barry M Popkin, Simon Barquera, Camila Corvalan, Karen J Hofman, Carlos Monteiro, Shu Wen Ng, Elizabeth C Swart & Lindsey Smith Taillie. (2021) Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. The Lancet Diabetes & Endocrinology 9:7, pages 462-470.
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Alessandro Rangel Carolino Sales Silva, Luiza Vargas Mascarenhas Braga & Lucilene Rezende Anastácio. (2021) A comparison of four different Nutritional Profile models in their scoring of critical nutrient levels in food products targeted at Brazilian children. Nutrition Bulletin 46:2, pages 128-138.
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Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till Bärnighausen, Rifat Atun, Sebastian Vollmer, Mark Woodward, Lindsay M. Jaacks & Jacqui Webster. (2020) Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries. Nutrition Journal 19:1.
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Beatriz Franco-Arellano, Lana Vanderlee, Mavra Ahmed, Angela Oh & Mary R. L’Abbé. (2020) Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey. International Journal of Environmental Research and Public Health 17:21, pages 8213.
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Joshua Wesana, Xavier Gellynck, Manoj K. Dora, Lucy Muyama, Emma Mutenyo, Ahikiriza Elizabeth, Edmond Kagambe & Hans De Steur. (2020) Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products. Frontiers in Nutrition 7.
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Amarilys Alarcon-Calderon, Stefanie Vandevijvere, Manuel Ramírez-Zea & Maria F Kroker-Lobos. (2020) Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets. Public Health Nutrition 23:13, pages 2280-2289.
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Naglaa H. El-Abbadi, Salima F. Taylor, Renata Micha & Jeffrey B. Blumberg. (2020) Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior. Current Atherosclerosis Reports 22:8.
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Nada Benajiba, Lana Mahrous, Joshua Bernstein & Basil H. Aboul-Enein. (2019) Food Labeling Use by Consumers in Arab countries: A Scoping Review. Journal of Community Health 45:3, pages 661-674.
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Daniel Defago, José Fernando Geng, Oswaldo Molina & Diego Santa María. (2019) Can traffic light nutritional labels induce healthier consumer choices? Experimental evidence from a developing country. International Journal of Consumer Studies 44:2, pages 151-161.
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Retno D., Fatmah. (2019) The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension. Current Research in Nutrition and Food Science Journal 7:3, pages 918-926.
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A. K. Baturin, O. V. Arnautov, Olga V. Bagryantseva, S. A. Khotimchenko & G. N. Shatrov. (2019) About the need to improve the requirements to labeling of food products in the Russian Federation and the Eurasian Economic Union. Hygiene and sanitation 95:2, pages 192-198.
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M. de Abreu, K. Charlton, Y. Probst, N. Li, M. Crino & J. H. Y. Wu. (2019) Nutrient profiling and food prices: what is the cost of choosing healthier products?. Journal of Human Nutrition and Dietetics 32:4, pages 432-442.
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Andrea L. Courtney, Emma K. PeConga, Dylan D. Wagner & Kristina M. Rapuano. (2018) Calorie information and dieting status modulate reward and control activation during the evaluation of food images. PLOS ONE 13:11, pages e0204744.
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Paola Bergallo, Valentina Castagnari, Alicia Fernández & Raúl Mejía. (2018) Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America. PLOS ONE 13:10, pages e0205694.
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Nathalie Kliemann, Mariana Kraemer, Tailane Scapin, Vanessa Rodrigues, Ana Fernandes, Greyce Bernardo, Paula Uggioni & Rossana Proença. (2018) Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. Nutrients 10:7, pages 891.
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Nelene Koen, Edelweiss Wentzel-Viljoen & Reneé Blaauw. (2018) Price rather than nutrition information the main influencer of consumer food purchasing behaviour in South Africa: A qualitative study. International Journal of Consumer Studies 42:4, pages 409-418.
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Rebecca Kanter, Lana Vanderlee & Stefanie Vandevijvere. (2018) Front-of-package nutrition labelling policy: global progress and future directions. Public Health Nutrition 21:8, pages 1399-1408.
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Summer Allen & Alan de Brauw. (2018) Nutrition sensitive value chains: Theory, progress, and open questions. Global Food Security 16, pages 22-28.
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Leandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, Ana Giménez & Gastón Ares. (2018) Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. Appetite 121, pages 55-62.
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Clementina Sebillotte. (2018) L’Argentine dans le contexte latino-américain : consommations alimentaires, santé et politiques nutritionnelles. OCL 25:1, pages D109.
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Marti J. van Liere & Susan Shulman. 2018. Food Fortification in a Globalized World. Food Fortification in a Globalized World 101 112 .
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Wilma B Freire, William F Waters, Gabriela Rivas-Mariño, Tien Nguyen & Patricio Rivas. (2016) A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador. Public Health Nutrition 20:5, pages 805-813.
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Anne Marie Thow, Alexandra Jones, Corinna Hawkes, Iqra Ali & Ronald Labonté. (2017) Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization. Health Promotion International, pages daw109.
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Azzurra Annunziata & Angela Mariani. (2017) The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU. RIVISTA DI STUDI SULLA SOSTENIBILITA':2, pages 107-119.
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Gyorgy Scrinis & Christine Parker. (2016) Front-of-Pack Food Labeling and the Politics of Nutritional Nudges. Law & Policy 38:3, pages 234-249.
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Hila Haskelberg, Bruce Neal, Elizabeth Dunford, Victoria Flood, Anna Rangan, Beth Thomas, Xenia Cleanthous, Helen Trevena, Jazzmin Miaobing Zheng, Jimmy Chun Yu Louie, Timothy Gill & Jason H. Y. Wu. (2016) High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition 115:10, pages 1810-1818.
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Montarat Thavorncharoensap. (2017) Effectiveness of Obesity Prevention and Control. SSRN Electronic Journal.
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