Citations (25)
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Wanga Zembe-Mkabile, David Sanders, Vundli Ramokolo & Tanya Doherty. (2022) ‘I know what I should be feeding my child’: foodways of primary caregivers of Child Support Grant recipients in South Africa. Global Health Action 15:1.
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Yasaman Jamshidi-Naeini, Gugulethu Moyo, Carin Napier & Wilna Oldewage-Theron. (2021) Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa. South African Journal of Clinical Nutrition 34:sup1, pages S27-S40.
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Mulenga M. Mukanu, Safura Abdool Karim, Karen Hofman, Agnes Erzse & Anne-Marie Thow. (2021) Nutrition related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in Zambia. Global Health Action 14:1.
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Stephen Greenberg. (2017) Corporate power in the agro-food system and the consumer food environment in South Africa. The Journal of Peasant Studies 44:2, pages 467-496.
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Articles from other publishers (21)
Leonie Skene Joubert. (2023) Hit Me(n). Matatu 54:1, pages 124-133.
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Anne Marie Thow, Amerita Ravuvu, Siope Vakataki Ofa, Neil Andrew, Erica Reeve, Jillian Tutuo & Tom Brewer. (2022) Food trade among Pacific Island countries and territories: implications for food security and nutrition. Globalization and Health 18:1.
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Penelope Milsom, Richard Smith, Simon Moeketsi Modisenyane & Helen Walls. (2022) Does international trade and investment liberalization facilitate corporate power in nutrition and alcohol policymaking? Applying an integrated political economy and power analysis approach to a case study of South Africa. Globalization and Health 18:1.
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Caijuan Dong, Xiang Bu, Jing Liu, Linyan Wei, Aiqun Ma & Tingzhong Wang. (2022) Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: A systematic analysis of the Global Burden of Disease study. Nutrition, Metabolism and Cardiovascular Diseases 32:4, pages 897-907.
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Penelope Milsom, Richard Smith, Simon Moeketsi Modisenyane & Helen Walls. (2021) Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South Africa. Globalization and Health 17:1.
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Theodosia Adom, Anniza De Villiers, Thandi Puoane & André Pascal Kengne. (2021) A Scoping Review of Policies Related to the Prevention and Control of Overweight and Obesity in Africa. Nutrients 13:11, pages 4028.
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Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza & Barry M. Popkin. (2021) The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security 28, pages 100466.
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Jeff Lane, Gail Andrews, Erica Orange, Audrey Brezak, Gaurang Tanna, Lebogang Lebese, Terence Carter, Evasen Naidoo, Elise Levendal & Aaron Katz. (2020) Strengthening health policy development and management systems in low- and middle- income countries: South Africa's approach. Health Policy OPEN 1, pages 100010.
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William G. Moseley & Jane Battersby. (2020) The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic. African Studies Review 63:3, pages 449-461.
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Min Gon Chung & Jianguo Liu. (2019) Telecoupled impacts of livestock trade on non-communicable diseases. Globalization and Health 15:1.
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Ekaterina Krivonos & Lena Kuhn. (2019) Trade and dietary diversity in Eastern Europe and Central Asia. Food Policy 88, pages 101767.
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Florian Kroll, Elizabeth Catherina Swart, Reginald Adjetey Annan, Anne Marie Thow, David Neves, Charles Apprey, Linda Nana Esi Aduku, Nana Ama Frimpomaa Agyapong, Jean-Claude Moubarac, Andries du Toit, Robert Aidoo & David Sanders. (2019) Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions. Sustainability 11:14, pages 3924.
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Peter von Philipsborn, Jan M Stratil, Jacob Burns, Laura K Busert, Lisa M Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner & Eva Rehfuess. (2019) Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health. Cochrane Database of Systematic Reviews 2019:6.
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Jane Battersby. (2019) The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk. Sustainability 11:2, pages 458.
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Shipra Shah, Asinate Moroca & Jahangeer A. Bhat. (2018) Neo-traditional approaches for ensuring food security in Fiji Islands. Environmental Development 28, pages 83-100.
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Rachel M Zack, Kahema Irema, Patrick Kazonda, Germana H Leyna, Enju Liu, Susan Gilbert, Zohra Lukmanji, Donna Spiegelman, Wafaie Fawzi, Marina Njelekela, Japhet Killewo & Goodarz Danaei. (2018) Validity of an FFQ to measure nutrient and food intakes in Tanzania. Public Health Nutrition 21:12, pages 2211-2220.
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Elom K. Aglago, Edwige Landais, Francis Zotor, Genevieve Nicolas, Marc J. Gunter, Paul Amuna & Nadia Slimani. (2017) Optimising design and cost-effective implementation of future pan-African dietary studies: a review of existing economic integration and nutritional indicators for scenario-based profiling and clustering of countries. Proceedings of the Nutrition Society 77:1, pages 84-93.
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Anne Marie Thow, Hettie Schönfeldt, Riette deKock, Annemarie Viljoen, Gerrie duRand, Gerda Gericke & Joel Negin. (2016) Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together. Public Health Nutrition 20:6, pages 1135-1139.
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Ana Mendez Lopez, Rachel Loopstra, Martin McKee & David Stuckler. (2017) Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries. Social Science & Medicine 172, pages 21-27.
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Anne Marie Thow & Deborah Gleeson. (2016) Advancing Public Health on the Changing Global Trade and Investment Agenda Comment on "The Trans-Pacific Partnership: Is It Everything We Feared for Health?". International Journal of Health Policy and Management 6:5, pages 295-298.
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Peter Delobelle, David Sanders, Thandi Puoane & Nicholas Freudenberg. (2016) Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa. Health Education & Behavior 43:1_suppl, pages 70S-81S.
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