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Original Articles

Iodine content of traditional Greenlandic food items and tap water in East and West Greenland

, MD, &
Pages 332-340 | Published online: 01 Dec 2002

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Herborg Líggjasardóttir Johannesen, Stig Andersen, Pál Weihe, Maria Skaalum Petersen, Marin Strøm & Anna Sofía Veyhe. (2023) The iodine content of Faroese food items to support iodine nutrition in the North Atlantic. International Journal of Circumpolar Health 82:1.
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P Bjerregaard, T Curtis, K Borch-Johnsen, G Mulvad, U Becker, S Andersen & V Backer. (2003) Inuit health in Greenland: a population survey of life style and disease in Greenland and among Inuit living in Denmark. International Journal of Circumpolar Health 62:sup1, pages 3-79.
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Articles from other publishers (17)

Shoko Imai, Kensaku Matsushita, Yuichi Takaku & Yoshio Ishikawa. (2022) DISTRIBUTION OF IODINE-127 IN MARINE ORGANISMS FROM COASTAL WATERS AROUND AOMORI, JAPAN. Radiation Protection Dosimetry 198:13-15, pages 1066-1070.
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Herborg Líggjasardóttir Johannesen, Gunnar Sjúrðarson Knudsen, Stig Andersen, Pál Weihe & Anna Sofía Veyhe. (2021) Iodine nutrition among the adult population of the Faroe Islands: a population-based study. British Journal of Nutrition 127:8, pages 1190-1197.
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Bolette Winnerskjold Gjaldbæk, Emilie Ulrikka Andersen-Ranberg, Rikke Langebæk & Anne Kirstine Havnsøe Krogh. (2021) QimmeqHealth—thyroid status of Greenland sled dogs (Canis lupus familiaris borealis). Acta Veterinaria Scandinavica 63:1.
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Paneeraq Noahsen, Karsten F. RexInge Bülow PedersenGert MulvadHans Christian Florian-SørensenMichael Lynge PedersenStig Andersen. (2021) Adaptation to a High Iodine Intake in Greenland Inuit Suggested by Thyroid Disease Pattern. Thyroid 31:12, pages 1850-1857.
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P. Noahsen, I. Kleist, H. M. Larsen & S. Andersen. (2019) Intake of seaweed as part of a single sushi meal, iodine excretion and thyroid function in euthyroid subjects: a randomized dinner study. Journal of Endocrinological Investigation 43:4, pages 431-438.
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Stig AndersenPaneeraq NoahsenKarsten F. RexHans Christian Florian-SørensenGert Mulvad. (2019) Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People. Journal of Medicinal Food 22:4, pages 421-426.
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Michel RapinskiAlain CuerrierCory HarrisElders of IvujivikElders of KangiqsujuaqMélanie Lemire. (2018) Inuit Perception of Marine Organisms: From Folk Classification to Food Harvest. Journal of Ethnobiology 38:3, pages 333.
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Stig Andersen, Paneeraq Noahsen, Karsten F. Rex, Inuuteq Fleischer, Nadja Albertsen, Marit E. Jørgensen, Louise K. Schæbel & Mogens B. Laursen. (2018) Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland. British Journal of Nutrition 119:4, pages 391-397.
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Stig Andersen, Rasmus Waagepetersen & Peter Laurberg. (2015) Misclassification of iodine intake level from morning spot urine samples with high iodine excretion among Inuit and non-Inuit in Greenland. British Journal of Nutrition 113:9, pages 1433-1440.
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Vanessa Hortas, Antonio Piñeiro & Pilar Barrera. 2013. Speciation Studies in Soil, Sediment and Environmental Samples. Speciation Studies in Soil, Sediment and Environmental Samples 513 526 .
. 2013. Speciation Studies in Soil, Sediment and Environmental Samples. Speciation Studies in Soil, Sediment and Environmental Samples 521 534 .
Antonio Moreda-Piñeiro, Vanessa Romarís-Hortas & Pilar Bermejo-Barrera. (2011) A review on iodine speciation for environmental, biological and nutrition fields. Journal of Analytical Atomic Spectrometry 26:11, pages 2107.
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Stig Andersen, Jesper Karmisholt & Peter Laurberg. 2009. Comprehensive Handbook of Iodine. Comprehensive Handbook of Iodine 421 428 .
Lone B. Rasmussen, Stig Andersen, Lars Ovesen & Peter Laurberg. 2009. Comprehensive Handbook of Iodine. Comprehensive Handbook of Iodine 332 337 .
Renée Dallaire, Éric Dewailly, Pierre Ayotte, Gina Muckle, Claire Laliberté & Suzanne Bruneau. (2008) Effects of prenatal exposure to organochlorines on thyroid hormone status in newborns from two remote coastal regions in Québec, Canada. Environmental Research 108:3, pages 387-392.
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Loren Cordain, S Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A Watkins, James H O'Keefe & Janette Brand-Miller. (2005) Reply to SC Cunnane. The American Journal of Clinical Nutrition 82:2, pages 483-484.
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Stig Andersen, Bodil Hvingel, Kent Kleinschmidt, Torben Jørgensen & Peter Laurberg. (2005) Changes in iodine excretion in 50–69-y-old denizens of an Arctic society in transition and iodine excretion as a biomarker of the frequency of consumption of traditional Inuit foods1–3. The American Journal of Clinical Nutrition 81:3, pages 656-663.
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