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Supplement 1, 2013

Dietary intake of vitamin D in a northern Canadian Dené First Nation community

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Article: 20723 | Published online: 05 Aug 2013

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Linda Larcombe, Lancelot Coar, Matthew Singer, Lizette Denechezhe, Evan Yassie, Tony Powderhorn, Joe Antsanen, Kathi Avery Kinew & Pamela Orr. (2020) Sekuwe (My House): building health equity through Dene First Nations housing designs. International Journal of Circumpolar Health 79:1.
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Bret Luick, Andrea Bersamin & Judith S. Stern. (2014) Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska. International Journal of Circumpolar Health 73:1.
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Articles from other publishers (12)

Ines Sebai, Ana Deaconu, Fabrice Mobetty, Milena Nardocci, Amy Ing & Malek Batal. (2023) Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review. Nutrition Reviews.
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Mylène Ratelle, Kelly Skinner, Maria Ramirez Prieto & Brian Douglas Laird. (2023) Dietary Intake Estimated From a 24-Hour Recall Questionnaire in the Dene and Métis Communities of the Northwest Territories, Canada. Current Developments in Nutrition 7:5, pages 100055.
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Tiziana Galeazzi, Sara Quattrini, Dorina Pjetraj, Simona Gatti, Chiara Monachesi, Elisa Franceschini, Luisita Marinelli, Giulia N. Catassi, Elena Lionetti & Carlo Catassi. (2023) Vitamin D status in healthy Italian school-age children: a single-center cross-sectional study. Italian Journal of Pediatrics 49:1.
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Gordon Alley-Young. 2023. The Palgrave Encyclopedia of Global Security Studies. The Palgrave Encyclopedia of Global Security Studies 541 547 .
Douglas W. Wilson, Paul Nash, Ram B. Singh, Fabien De Meester, Toru Takahashi & Harpal Buttar. 2022. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 619 640 .
Hassan Vatanparast, Rashmi Prakash Patil, Naorin Islam, Mojtaba Shafiee & Susan J Whiting. (2020) Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time. The Journal of Nutrition 150:3, pages 526-535.
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Gordon Alley-Young. 2020. The Palgrave Encyclopedia of Global Security Studies. The Palgrave Encyclopedia of Global Security Studies 1 7 .
Catlin Semple, Ka-Yee Grace Choi, Andrea Kroeker, Lizette Denechezhe, Pamela Orr, Neeloffer Mookherjee & Linda Larcombe. (2019) Polymorphisms in the P2X7 receptor, and differential expression of Toll-like receptor-mediated cytokines and defensins, in a Canadian Indigenous group. Scientific Reports 9:1.
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Malek Batal & Stéphane Decelles. (2019) A Scoping Review of Obesity among Indigenous Peoples in Canada. Journal of Obesity 2019, pages 1-20.
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Linda A. Larcombe, Leigh Anne Shafer, Peter W. Nickerson, Andrew M. Lodge, Jodie S. Brown, Leisel C. Milligan, Denise Pochinco, Lynnette Beaudin, Brian Arundel, Jacqueline Wong, Joe Dantouze, Lizette Denechezhe & Pamela H. Orr. (2017) HLA-A, B, DRB1, DQA1, DQB1 alleles and haplotype frequencies in Dene and Cree cohorts in Manitoba, Canada. Human Immunology 78:5-6, pages 401-411.
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Emilio González-Reimers, Francisco Santolaria-Fernández, Geraldine Quintero-Platt & Antonio Martínez-Riera. 2016. Molecular Aspects of Alcohol and Nutrition. Molecular Aspects of Alcohol and Nutrition 107 118 .
Ulrike Lehmann, Hanne Rosendahl Gjessing, Frank Hirche, Andreas Mueller-Belecke, Oddrun Anita Gudbrandsen, Per Magne Ueland, Gunnar Mellgren, Lotte Lauritzen, Helen Lindqvist, Anita Lill Hansen, Arja T Erkkilä, Gerda K Pot, Gabriele I Stangl & Jutta Dierkes. (2015) Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 102:4, pages 837-847.
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