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Estefania Alsina, Elisa V. Macri, Fima Lifshitz, Clarisa Bozzini, Patricia N. Rodriguez, Patricia M. Boyer & Silvia M. Friedman. (2016) Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats. International Journal of Food Sciences and Nutrition 67:4, pages 441-453.
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An-Xin Lu, Yin Lin, Jing Li, Jun-Xia Liu, Chong-Huai Yan & Lin Zhang. (2023) Effects of food-borne docosahexaenoic acid supplementation on bone lead mobilisation, mitochondrial function and serum metabolomics in pre-pregnancy lead-exposed lactating rats. Environmental Pollution 337, pages 122613.
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Takashi IchinoseKentaro Matsuzaki, Masaharu KatoYoko Tanabe, Nobuhiko TachibanaMiwako MorikawaSetsushi Kato, Shuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido & Michio Hashimoto. (2021) Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels. Journal of Oleo Science 70:12, pages 1829-1838.
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Lorenzo Anez-Bustillos, Eileen Cowan, Maria B. Cubria, Juan C. Villa-Camacho, Amin Mohamadi, Duy T. Dao, Amy Pan, Gillian L. Fell, Meredith A. Baker, Prathima Nandivada, Ara Nazarian & Mark Puder. (2019) Effects of dietary omega-3 fatty acids on bones of healthy mice. Clinical Nutrition 38:5, pages 2145-2154.
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Sujatha Rajaram, Ellen Yip, Rajneesh Reghunathan, Subburaman Mohan & Joan Sabaté. (2017) Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. Nutrients 9:10, pages 1162.
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Ken D. Stark, Mary E. Van Elswyk, M. Roberta Higgins, Charli A. Weatherford & Norman SalemJr.Jr.. (2016) Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Progress in Lipid Research 63, pages 132-152.
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Hanne Skou Jørgensen, Ivar Anders Eide, Anders Hartmann, Anders Åsberg, Jeppe Hagstrup Christensen, Erik Berg Schmidt, Kristin Godang, Jens Bollerslev & My Svensson. (2016) Plasma n-3 Polyunsaturated Fatty Acids and Bone Mineral Density in Renal Transplant Recipients. Journal of Renal Nutrition 26:3, pages 196-203.
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A. C. Paunescu, Pierre Ayotte, E. Dewailly & S. Dodin. (2014) Saturated and monounsaturated fatty acid status is associated with bone strength estimated by calcaneal ultrasonography in Inuit women from Nunavik (Canada): A cross-sectional study. The journal of nutrition, health & aging 18:7, pages 663-671.
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Alexandra-Cristina Paunescu, Pierre Ayotte, Sylvie Dodin, Éric Dewailly, Gert Mulvad, Henning S. Pedersen & Suzanne Côté. (2014) Determinants of Bone Strength Estimated by Calcaneal Ultrasonography in Inuit Women from Nuuk (Greenland). Epidemiology Research International 2014, pages 1-11.
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A.C. PaunescuP. AyotteÉ. DewaillyS. Dodin. (2014)
Le statut en acide eicosapentaénoïque est associé à des valeurs plus élevées de l’indice calcanéen ultrasonore
stiffness
chez les femmes autochtones : résultats d’une étude longitudinale et de deux études transversales
. Applied Physiology, Nutrition, and Metabolism 39:1, pages 82-94.
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