Citations (14)
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Jerry Hupp, Michael Brubaker, Kira Wilkinson & Jennifer Williamson. (2015) How are your berries? Perspectives of Alaska's environmental managers on trends in wild berry abundance. International Journal of Circumpolar Health 74:1.
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Yun Xiao Zhou, Xu Yuan, Xiao Fen Hu, Shan Shan Yang, Sheng Wei Zhong, Ting Yu Yang, Guo Tong Zhao, Yi Jie Jiang & Yong Li. (2022) Changes of oxidant-antioxidant parameters in small intestines from rabbits infected with E. intestinalis and E. magna. World Rabbit Science 30:4, pages 287-293.
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Selena Ahmed, Teresa Warne, Alyssa Stewart, Carmen Byker Shanks & Virgil Dupuis. (2022) Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State. Frontiers in Sustainable Food Systems 6.
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Riitta Ryyti, Antti Pemmari, Rainer Peltola, Mari Hämäläinen & Eeva Moilanen. (2021) Effects of Lingonberry (Vaccinium vitis-idaea L.) Supplementation on Hepatic Gene Expression in High-Fat Diet Fed Mice. Nutrients 13:11, pages 3693.
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Vincent F. Lembo & Cheryl A. Frye. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Katarzyna Kowalska. (2021) Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review. International Journal of Molecular Sciences 22:10, pages 5126.
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María José Aliaño-González, José Antonio Jarillo, Ceferino Carrera, Marta Ferreiro-González, José Ángel Álvarez, Miguel Palma, Jesús Ayuso, Gerardo F. Barbero & Estrella Espada-Bellido. (2020) Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods 9:12, pages 1763.
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Michelle Debnath-Canning, Scott Unruh, Poorva Vyas, Noriko Daneshtalab, Abir U. Igamberdiev & John T. Weber. (2020) Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia. Journal of Functional Foods 68, pages 103906.
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Yan Li, Jie Li, Sai-Jun Lin, Zui-Su Yang & Huo-Xi Jin. (2019) Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells. Marine Drugs 17:11, pages 642.
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Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu & Adela Pintea. (2019) Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. Antioxidants 8:11, pages 540.
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Malabika Maulik, Swarup Mitra, Skyler Hunter, Moriah Hunstiger, S. Ryan Oliver, Abel Bult-Ito & Barbara E. Taylor. (2018) Sir-2.1 mediated attenuation of α-synuclein expression by Alaskan bog blueberry polyphenols in a transgenic model of Caenorhabditis elegans. Scientific Reports 8:1.
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Jeong Kim, Yan Wang, Yeong Song, Zia Uddin, Zuo Li, Yeong Ban & Ki Park. (2018) Antioxidant Activities of Phenolic Metabolites from Flemingia philippinensis Merr. et Rolfe and Their Application to DNA Damage Protection. Molecules 23:4, pages 816.
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Courtney Scerbak, Elena M. Vayndorf, Alicia Hernandez, Colin McGill & Barbara E. Taylor. (2016) Mechanosensory Neuron Aging: Differential Trajectories with Lifespan-Extending Alaskan Berry and Fungal Treatments in Caenorhabditis elegans. Frontiers in Aging Neuroscience 8.
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Teeradate Kongpichitchoke, Jue-Liang Hsu & Tzou-Chi Huang. (2015) Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies. Journal of Agricultural and Food Chemistry 63:18, pages 4580-4586.
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