Citations (20)
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Gabriel April-Lalonde, Ana Deaconu, Donald C. Cole & Malek Batal. (2023) Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits. Ecology of Food and Nutrition 62:5-6, pages 308-333.
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Emma Goettke & J. Reynolds. (2019) “It’s all interconnected… like a spider web”: a qualitative study of the meanings of food and healthy eating in an Indigenous community. International Journal of Circumpolar Health 78:1.
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Willows Noreen, Louise Johnson-Down, Moubarac Jean-Claude, Michel Lucas, Elizabeth Robinson & Malek Batal. (2018) Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators. International Journal of Circumpolar Health 77:1.
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Véronique Laberge Gaudin, Olivier Receveur, Félix Girard & Louise Potvin. (2015) Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec. Ecology of Food and Nutrition 54:6, pages 663-692.
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Articles from other publishers (16)
Ines Sebai, Ana Deaconu, Fabrice Mobetty, Milena Nardocci, Amy Ing & Malek Batal. (2023) Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review. Nutrition Reviews.
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Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, Bindi Bennett, Kelly Menzel, Kristen MacKenzie‐Shalders & Louise van Herwerden. (2023) Indigenous food sovereignty assessment—A systematic literature review. Nutrition & Dietetics.
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Prosper Chopera, Praise R. Zimunya, Felistas M. Mugariri & Tonderayi M. Matsungo. (2022) Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe. Journal of Ethnic Foods 9:1.
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Rebecca Hanemaayer, Hannah Tait Neufeld, Kim Anderson, Jess Haines, Kelly Gordon, Kitty R. Lynn Lickers, Adrianne Xavier, Laura Peach & Mwalu Peeters. (2022) Exploring the environmental determinants of food choice among Haudenosaunee female youth. BMC Public Health 22:1.
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Robert J. Moriarity, Leonard J. S. Tsuji & Eric N. Liberda. (2022) A probabilistic hazard and risk assessment of exposure to metals and organohalogens associated with a traditional diet in the Indigenous communities of Eeyou Istchee (northern Quebec, Canada). Environmental Science and Pollution Research 30:6, pages 14304-14317.
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Suparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, Archna Singh, Shauna Downs & Jessica Fanzo. (2022) Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India. Current Developments in Nutrition 6:9, pages nzac102.
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Anne-Marie Leclerc, Maude Boulanger, Paule Miquelon & Marie-Claude Rivard. (2022) First Nations Peoples’ Eating and Physical Activity Behaviors in Urban Areas: A Mixed-Methods Approach. International Journal of Environmental Research and Public Health 19:16, pages 10390.
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Hannah Wilson, Hannah Tait Neufeld, Kim Anderson, Cara Wehkamp & Dalia El Khoury. (2021) Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments. Sustainability 13:18, pages 10268.
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Tania Charette, Gregory Kaminski, Maikel Rosabal & Marc Amyot. (2021) Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals. International Journal of Environmental Research and Public Health 18:5, pages 2565.
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Rebecca Hanemaayer, Kimberley Anderson, Jess Haines, Kitty RLynn Lickers, Adrianne Lickers Xavier, Kelly Gordon & Hannah Tait Neufeld. (2020) Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study. International Journal of Environmental Research and Public Health 17:7, pages 2214.
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Hannah Tait Neufeld & Chantelle Richmond. (2020) Exploring First Nation Elder Women’s Relationships with Food from Social, Ecological, and Historical Perspectives. Current Developments in Nutrition 4:3, pages 4003002.
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Jennifer Sowerwine, Megan Mucioki, Daniel Sarna-Wojcicki & Lisa Hillman. (2019) Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California. Food Security 11:3, pages 579-607.
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Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Tonio Sadik, Hing Man Chan & Malek Batal. (2019) Optimisation modelling to improve the diets of First Nations individuals. Journal of Nutritional Science 8.
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Matt Jans, Kevin McLaughlin, Joseph Viana, David Grant, Royce Park & Ninez A. Ponce. 2018. Advances in Comparative Survey Methods. Advances in Comparative Survey Methods
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Amanda K. Juric, Malek Batal, Will David, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov, Hing Man Chan & Laurie Chan. (2018) Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach. Journal of Hazardous Materials 344, pages 55-63.
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Amanda K. Juric, Malek Batal, Will David, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov & Hing Man Chan. (2017) A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada. Environmental Research 158, pages 409-420.
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