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Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini & Amin Abbasi. (2023) Postbiotics as the new frontier in food and pharmaceutical research. Critical Reviews in Food Science and Nutrition 63:26, pages 8375-8402.
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Zelin Gu, Shuhan Meng, Yu Wang, Bo Lyu, Pinglan Li & Nan Shang. (2023) A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting. Critical Reviews in Food Science and Nutrition 63:24, pages 6885-6899.
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Claudio De Simone. (2022) The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case. CyTA - Journal of Food 20:1, pages 366-373.
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Aziz Homayouni Rad, Leili Aghebati-Maleki, Hossein Samadi Kafil & Amin Abbasi. (2021) Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical Reviews in Food Science and Nutrition 61:11, pages 1787-1803.
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Breno C. B. Beirão, Max Ingberman, Celso Fávaro$suffix/text()$suffix/text(), Dany Mesa, Letícia C. Bittencourt, Vitor B. Fascina & Luiz Felipe Caron. (2018) Effect of an Enterococcus faecium probiotic on specific IgA following live Salmonella Enteritidis vaccination of layer chickens. Avian Pathology 47:3, pages 325-333.
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Sampo J. Lahtinen. (2012) Probiotic viability – does it matter?. Microbial Ecology in Health and Disease 23:1.
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