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Katarzyna Tarnowska, Eliza Gruczyńska–Sękowska, Dorota Kowalska, Ewa Majewska, Mariola Kozłowska & Renata Winkler. (2023) The opioid excess theory in autism spectrum disorders - is it worth investigating further?. Critical Reviews in Food Science and Nutrition 63:19, pages 3980-3993.
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Andrea Summer, Federica Di Frangia, Paolo Ajmone Marsan, Ivano De Noni & Massimo Malacarne. (2020) Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns. Critical Reviews in Food Science and Nutrition 60:21, pages 3705-3723.
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Pablo José González-Domenech, Francisco Díaz Atienza, Carlos García Pablos, Sandra Serrano Nieto, Óscar Herreros Rodríguez, Luis Gutiérrez-Rojas & José María Martínez-Ortega. (2019) Influence of a Gluten-free, Casein-free Diet on Behavioral Disturbances in Children and Adolescents Diagnosed with Autism Spectrum Disorder: A 3-month Follow-up Pilot Study. Journal of Mental Health Research in Intellectual Disabilities 12:3-4, pages 256-272.
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Azzurra Stefanucci, Adriano Mollica, Giorgia Macedonio, Gokhan Zengin, Abdelkareem A. Ahmed & Ettore Novellino. (2018) Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review. Food Reviews International 34:1, pages 70-86.
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Alessandra Mezzelani, Martina Landini, Francesco Facchiano, Maria Elisabetta Raggi, Laura Villa, Massimo Molteni, Barbara De Santis, Carlo Brera, Anna Maria Caroli, Luciano Milanesi & Anna Marabotti. (2015) Environment, dysbiosis, immunity and sex-specific susceptibility: A translational hypothesis for regressive autism pathogenesis. Nutritional Neuroscience 18:4, pages 145-161.
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Karl L. Reichelt, Dag Tveiten Bioengineer, Anne-Mari Knivsberg & Gunnar Brønstad. (2012) Peptides’ role in autism with emphasis on exorphins. Microbial Ecology in Health and Disease 23:1.
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