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Francesco Denti, Federico Camerlenghi, Michele Guindani & Antonietta Mira. (2023) A Common Atoms Model for the Bayesian Nonparametric Analysis of Nested Data. Journal of the American Statistical Association 118:541, pages 405-416.
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Md. Rayhan Mahmud, Sharmin Akter, Sanjida Khanam Tamanna, Lincon Mazumder, Israt Zahan Esti, Sanchita Banerjee, Sumona Akter, Md. Rakibul Hasan, Mrityunjoy Acharjee, Md. Sajjad Hossain & Anna Maria Pirttilä. (2022) Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases. Gut Microbes 14:1.
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Shaodong Wei, Asker Daniel Brejnrod, Urvish Trivedi, Martin Steen Mortensen, Mette Yun Johansen, Kristian Karstoft, Allan Arthur Vaag, Mathias Ried-Larsen & Søren Johannes Sørensen. (2022) Impact of intensive lifestyle intervention on gut microbiota composition in type 2 diabetes: a post-hoc analysis of a randomized clinical trial. Gut Microbes 14:1.
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Denise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, Ludmila F. M. F Cardozo, Peter Stenvinkel & Paul G. Shiels. (2022) Food for healthier aging: power on your plate. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Andreu Gual-Grau, Maria Guirro, Anna Crescenti, Noemí Boqué & Lluís Arola. (2022) In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits. International Journal of Food Sciences and Nutrition 73:2, pages 195-209.
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Giovana Jamar, Daniel Araki Ribeiro & Luciana Pellegrini Pisani. (2021) High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis. Critical Reviews in Food Science and Nutrition 61:5, pages 836-854.
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Jorge Armando Jiménez-Avalos, Gerardo Arrevillaga-Boni, Lorena González-López, Zaira Yunuen García-Carvajal & Marisela González-Avila. (2021) Classical methods and perspectives for manipulating the human gut microbial ecosystem. Critical Reviews in Food Science and Nutrition 61:2, pages 234-258.
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Nelson Mota de Carvalho, Ana Raquel Madureira & Manuela Estevez Pintado. (2020) The potential of insects as food sources – a review. Critical Reviews in Food Science and Nutrition 60:21, pages 3642-3652.
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Gerald W. Tannock & Yafei Liu. (2020) Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota. Journal of the Royal Society of New Zealand 50:3, pages 434-455.
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Jialiang Mao, Yuhan Chen & Li Ma. (2020) Bayesian Graphical Compositional Regression for Microbiome Data. Journal of the American Statistical Association 115:530, pages 610-624.
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Bobbi Laing, Matthew P. G. Barnett, Gareth Marlow, Noha Ahmed Nasef & Lynnette R. Ferguson. (2018) An update on the role of gut microbiota in chronic inflammatory diseases, and potential therapeutic targets. Expert Review of Gastroenterology & Hepatology 12:10, pages 969-983.
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Audrey Humphries & Adil Daud. (2018) The gut microbiota and immune checkpoint inhibitors. Human Vaccines & Immunotherapeutics 14:9, pages 2178-2182.
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Fang Huang, Clara Nilholm, Bodil Roth, Caroline Linninge, Peter Höglund, Margareta Nyman & Bodil Ohlsson. (2018) Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations. International Journal of Food Sciences and Nutrition 69:6, pages 729-740.
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Gaowa Bai, Takeshi Tsuruta & Naoki Nishino. (2018) Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats. International Journal of Food Sciences and Nutrition 69:4, pages 480-487.
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Parisa Shokryazdan, Mohammad Faseleh Jahromi, Juan Boo Liang & Yin Wan Ho. (2017) Probiotics: From Isolation to Application. Journal of the American College of Nutrition 36:8, pages 666-676.
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Emma L. Beamish, Judith Johnson, Elisabeth J. Shaw, Nigel A. Scott, Arnab Bhowmick & Rachael J. Rigby. (2017) Loop ileostomy-mediated fecal stream diversion is associated with microbial dysbiosis. Gut Microbes 8:5, pages 467-478.
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Amy M. Sheflin, Christopher L. Melby, Franck Carbonero & Tiffany L. Weir. (2017) Linking dietary patterns with gut microbial composition and function. Gut Microbes 8:2, pages 113-129.
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Özgün C. O. Umu, Knut Rudi & Dzung B. Diep. (2017) Modulation of the gut microbiota by prebiotic fibres and bacteriocins. Microbial Ecology in Health and Disease 28:1.
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Eugene Rosenberg & Ilana Zilber-Rosenberg. (2016) Do microbiotas warm their hosts?. Gut Microbes 7:4, pages 283-285.
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Lino Mayorga Reyes, Raquel González Vázquez, Schahrasad M. Cruz Arroyo, Araceli Melendez Avalos, Pedro A. Reyes Castillo, David A. Chavaro Pérez, Idalia Ramos Terrones, Norma Ramos Ibáñez, Magdalena M. Rodríguez Magallanes, Philippe Langella, Luis Bermúdez Humarán & Alejandro Azaola Espinosa. (2016) Correlation between diet and gut bacteria in a population of young adults. International Journal of Food Sciences and Nutrition 67:4, pages 470-478.
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David S. H. Bell. (2015) Changes seen in gut bacteria content and distribution with obesity: causation or association?. Postgraduate Medicine 127:8, pages 863-868.
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