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A Problem-Based Learning Approach to Incorporating Nutrition into the Medical Curriculum

, Ph.D., R.D. & , Ph.D.
Article: 4611 | Published online: 09 Dec 2009

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Roger Sodjinou, William K. Bosu, Nadia Fanou, Lucie Déart, Roland Kupka, Félicité Tchibindat & Shawn Baker. (2014) Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness. Global Health Action 7:1.
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Articles from other publishers (9)

Jo Marie Reilly & Ilana Greenberg. (2023) Service-Learning Through Community-Based Nutrition Teaching Equips Medical Students With Sustained Nutrition Knowledge, Attitudes, and Habits. American Journal of Lifestyle Medicine.
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Rand J. Abu Farha, Mona H. Zein & Sausan Al Kawas. (2021) Introducing integrated case-based learning to clinical nutrition training and evaluating students’ learning performance. Journal of Taibah University Medical Sciences 16:4, pages 558-564.
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Mason Sutherland, Kelly McKenney, Hunter Shanahan, Mark McKenney & Adel Elkbuli. (2020) The Need for Nutritional Education Reform in US Medical Education System. The American Surgeon 87:7, pages 1032-1038.
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Karen E. Aspry, Linda Van Horn, Jo Ann S. Carson, Judith Wylie-Rosett, Robert F. Kushner, Alice H. Lichtenstein, Stephen Devries, Andrew M. Freeman, Allison Crawford & Penny Kris-Etherton. (2018) Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association. Circulation 137:23.
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Lisa A. Hark & Darwin Deen. (2017) Position of the Academy of Nutrition and Dietetics: Interprofessional Education in Nutrition as an Essential Component of Medical Education. Journal of the Academy of Nutrition and Dietetics 117:7, pages 1104-1113.
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Marie-France Hivert, Ross Arena, Daniel E. Forman, Penny M. Kris-Etherton, Patrick E. McBride, Russell R. Pate, Bonnie Spring, Jennifer Trilk, Linda V. Van Horn & William E. Kraus. (2016) Medical Training to Achieve Competency in Lifestyle Counseling: An Essential Foundation for Prevention and Treatment of Cardiovascular Diseases and Other Chronic Medical Conditions: A Scientific Statement From the American Heart Association. Circulation 134:15.
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Robert F Kushner, Linda Van Horn, Cheryl L Rock, Marilyn S Edwards, Connie W Bales, Martin Kohlmeier & Sharon R Akabas. (2014) Nutrition education in medical school: a time of opportunity. The American Journal of Clinical Nutrition 99:5, pages 1167S-1173S.
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Penny M Kris-Etherton, Sharon R Akabas, Connie W Bales, Bruce Bistrian, Lynne Braun, Marilyn S Edwards, Celia Laur, Carine M Lenders, Matthew D Levy, Carole A Palmer, Charlotte A Pratt, Sumantra Ray, Cheryl L Rock, Edward Saltzman, Douglas L Seidner & Linda Van Horn. (2014) The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. The American Journal of Clinical Nutrition 99:5, pages 1153S-1166S.
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Rose Ann DiMaria‐Ghalili, Marilyn Edwards, Gerald Friedman, Azra Jaferi, Martin Kohlmeier, Penny Kris‐Etherton, Carine Lenders, Carole Palmer & Judith Wylie‐Rosett. (2013) Capacity building in nutrition science: revisiting the curricula for medical professionals. Annals of the New York Academy of Sciences 1306:1, pages 21-40.
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