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Original Articles

Foodborne and waterborne infectious diseases

Contributing factors and solutions to new and reemerging pathogens

, MD & , MD, PhD
Pages 245-255 | Published online: 30 Jun 2015

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Read on this site (2)

I. Saleh, O. Zouhairi, N. Alwan, A. Hawi, E. Barbour & S. Harakeh. (2009) Antimicrobial resistance and pathogenicity of Escherichia coli isolated from common dairy products in the Lebanon. Annals of Tropical Medicine & Parasitology 103:1, pages 39-52.
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J. Theron & T. E. Cloete. (2002) Emerging Waterborne Infections: Contributing Factors, Agents, and Detection Tools. Critical Reviews in Microbiology 28:1, pages 1-26.
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Articles from other publishers (5)

D. Pimentel, S. Cooperstein, H. Randell, D. Filiberto, S. Sorrentino, B. Kaye, C. Nicklin, J. Yagi, J. Brian, J. O’Hern, A. Habas & C. Weinstein. (2007) Ecology of Increasing Diseases: Population Growth and Environmental Degradation. Human Ecology 35:6, pages 653-668.
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Barbara A. Almanza, Young Namkung, Joseph A. Ismail & Douglas C. Nelson. (2007) Clients? Safe Food-Handling Knowledge and Risk Behavior in a Home-Delivered Meal Program. Journal of the American Dietetic Association 107:5, pages 816-821.
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Young Namkung, Joseph A. Ismail, Barbara A. Almanza & Douglas C. Nelson. (2007) Mitigating the Risk of Food Handling in the Home-Delivered Meal Program. Journal of the American Dietetic Association 107:2, pages 316-320.
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Walter Dowdle, Harrie Van Der Avoort, Esther De Gourville, Francis Delpeyroux, Jagadish Desphande, Tapani Hovi, Javier Martin, Mark Pallansch, Olen Kew & Chris Wolff. (2006) Containment of Polioviruses After Eradication and OPV Cessation: Characterizing Risks to Improve Management. Risk Analysis 26:6, pages 1449-1469.
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Sylvanus Thompson, Ron de Burger & Olayemi Kadri. (2005) The Toronto food inspection and disclosure system. British Food Journal 107:3, pages 140-149.
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