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Postgraduate Medicine Volume 112, 2002 - Issue 2
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Original Articles

Understanding the Mediterranean diet

Could this be the new “gold standard” for heart disease prevention?

Brian M. Curtis Dr Curtis was formerly a fellow in preventive cardiology, Mid America Heart Institute of St Luke's Hospital and the University of Missouri, Kansas City. He is now an internal medicine physician at the Corvallis Clinic, Corvallis, Oregon.
, MD &
James H. O'Keefe Jr Dr O'Keefe is director of preventive cardiology, Cardiovascular Consultants, PC, at the Mid America Heart Institute, Kansas City, Missouri.Correspondence[email protected]
, MD
Pages 35-45 | Published online: 30 Jun 2015

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Chiara Marche, Michel Poulain, Alessandra Nieddu, Alessandra Errigo, Maria Pina Dore & Giovanni Mario Pes. (2023) Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia. Nutritional Neuroscience 0:0, pages 1-10.
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Hani Barakat, Hanniya Barakat & Mohamad K Baaj. (2012) CVD and obesity in transitional Syria: a perspective from the Middle East. Vascular Health and Risk Management 8, pages 145-150.
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Articles from other publishers (11)

Jose-Maria Garcia-Alvarez-Coque, Ola Abdullateef, Loreto Fenollosa, Javier Ribal, Neus Sanjuan & Jose Miguel Soriano. (2020) Integrating sustainability into the multi-criteria assessment of urban dietary patterns. Renewable Agriculture and Food Systems 36:1, pages 69-76.
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Michele Barone & Alessandra PelleritoMichele Barone & Alessandra Pellerito. 2020. Sicilian Street Foods and Chemistry. Sicilian Street Foods and Chemistry 1 19 .
Irene C. Kamenidou, Spyridon A. Mamalis, Stavros Pavlidis & and Evangelia-Zoi G. Bara. (2019) Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study. Sustainability 11:3, pages 837.
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. 2011. A Guide to Evidence-based Integrative and Complementary Medicine. A Guide to Evidence-based Integrative and Complementary Medicine 797 823 .
Niva Shapira. 2008. Wild-Type Food in Health Promotion and Disease Prevention. Wild-Type Food in Health Promotion and Disease Prevention 155 167 .
LEP Wood. (2006) Review article: Obesity, waist-hip ratio and hunter-gatherers. BJOG: An International Journal of Obstetrics & Gynaecology 113:10, pages 1110-1116.
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Fatma Nurhan Özdemir, Ali Akçay, Rengin Elsurer, Siren Sezer, Zübeyde Arat & Mehmet Haberal. (2005) Interdialytic Weight Gain Is Less With the Mediterranean Type of Diet in Hemodialysis Patients. Journal of Renal Nutrition 15:4, pages 371-376.
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F. Lago Deibe. (2005) Medidas no farmacológicas en el tratamiento de las dislipemias. Atención Primaria 36, pages 24-30.
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Marita C. Bautista & Marguerite M. Engler. (2007) The Mediterranean Diet: Is It Cardioprotective?. Progress in Cardiovascular Nursing 20:2, pages 70-76.
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James H. O'KeefeJrJr & Loren Cordain. (2004) Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer. Mayo Clinic Proceedings 79:1, pages 101-108.
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K.Dun Gifford. (2002) Dietary fats, eating guides, and public policy: history, critique, and recommendations. The American Journal of Medicine 113:9, pages 89-106.
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