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Original Articles

Understanding the Mediterranean diet

Could this be the new “gold standard” for heart disease prevention?

, MD & , MD
Pages 35-45 | Published online: 30 Jun 2015

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Chiara Marche, Michel Poulain, Alessandra Nieddu, Alessandra Errigo, Maria Pina Dore & Giovanni Mario Pes. (2023) Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia. Nutritional Neuroscience 0:0, pages 1-10.
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Hani Barakat, Hanniya Barakat & Mohamad K Baaj. (2012) CVD and obesity in transitional Syria: a perspective from the Middle East. Vascular Health and Risk Management 8, pages 145-150.
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Articles from other publishers (11)

Jose-Maria Garcia-Alvarez-Coque, Ola Abdullateef, Loreto Fenollosa, Javier Ribal, Neus Sanjuan & Jose Miguel Soriano. (2020) Integrating sustainability into the multi-criteria assessment of urban dietary patterns. Renewable Agriculture and Food Systems 36:1, pages 69-76.
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Michele Barone & Alessandra PelleritoMichele Barone & Alessandra Pellerito. 2020. Sicilian Street Foods and Chemistry. Sicilian Street Foods and Chemistry 1 19 .
Irene C. Kamenidou, Spyridon A. Mamalis, Stavros Pavlidis & and Evangelia-Zoi G. Bara. (2019) Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study. Sustainability 11:3, pages 837.
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. 2011. A Guide to Evidence-based Integrative and Complementary Medicine. A Guide to Evidence-based Integrative and Complementary Medicine 797 823 .
Niva Shapira. 2008. Wild-Type Food in Health Promotion and Disease Prevention. Wild-Type Food in Health Promotion and Disease Prevention 155 167 .
LEP Wood. (2006) Review article: Obesity, waist-hip ratio and hunter-gatherers. BJOG: An International Journal of Obstetrics & Gynaecology 113:10, pages 1110-1116.
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Fatma Nurhan Özdemir, Ali Akçay, Rengin Elsurer, Siren Sezer, Zübeyde Arat & Mehmet Haberal. (2005) Interdialytic Weight Gain Is Less With the Mediterranean Type of Diet in Hemodialysis Patients. Journal of Renal Nutrition 15:4, pages 371-376.
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F. Lago Deibe. (2005) Medidas no farmacológicas en el tratamiento de las dislipemias. Atención Primaria 36, pages 24-30.
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Marita C. Bautista & Marguerite M. Engler. (2007) The Mediterranean Diet: Is It Cardioprotective?. Progress in Cardiovascular Nursing 20:2, pages 70-76.
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James H. O'KeefeJrJr & Loren Cordain. (2004) Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer. Mayo Clinic Proceedings 79:1, pages 101-108.
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K.Dun Gifford. (2002) Dietary fats, eating guides, and public policy: history, critique, and recommendations. The American Journal of Medicine 113:9, pages 89-106.
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