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Postgraduate Medicine Volume 121, 2009 - Issue 5
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Clinical Features

The Effect of Prescription Omega-3 Fatty Acids on Body Weight after 8 to 16 Weeks of Treatment for Very High Triglyceride Levels

Harold E. Bays Medical Director/President, Louisville Metabolic and Atherosclerosis Research Center, Louisville, KYCorrespondence[email protected]
, MD, FACP, FACE,
Kevin C. Maki President/Chief Science Officer, Provident Clinical Research and Consulting, Inc., Bloomington, IN
, PhD,
Ralph T. Doyle Consultant, GlaxoSmithKline, Research Triangle Park, NC
, MD &
Evan Stein Director, Metabolic and Atherosclerosis Research Center, Cincinnati, OH
, MD, PhD, FRCP(C), FCAP
Pages 145-150 | Published online: 13 Mar 2015

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Hadis Sabour, Abbas Norouzi Javidan, Sahar Latifi, Farzad Shidfar, Ramin Heshmat, Seyed-Hassan Emami Razavi, Mohammad Reza Vafa & Bagher Larijani. (2015) Omega-3 fatty acids’ effect on leptin and adiponectin concentrations in patients with spinal cord injury: A double-blinded randomized clinical trial. The Journal of Spinal Cord Medicine 38:5, pages 599-606.
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Harold E. Bays, Kevin C. Maki, James McKenney, Rose Snipes, Amy Meadowcroft, Rosemary Schroyer, Ralph T. Doyle & Evan Stein. (2010) Long-term up to 24-month efficacy and safety of concomitant prescription omega-3-acid ethyl esters and simvastatin in hypertriglyceridemic patients. Current Medical Research and Opinion 26:4, pages 907-915.
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Carl J. Lavie. (2009) Review of Effect of Prescription Omega-3 Fatty Acids on Body Weight. Postgraduate Medicine 121:6, pages 200-202.
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Articles from other publishers (13)

Nahid Kangani, Mohammadreza Mohammadi, Mobina Zeinolabedin, Nick Bellissimo & Leila Azadbakht. (2022) Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women. International Journal of Clinical Practice 2022, pages 1-18.
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Felipe Mendes Delpino, Lílian Munhoz Figueiredo & Bruna Gonçalves Cordeiro da Silva. (2021) Effects of omega-3 supplementation on body weight and body fat mass: A systematic review. Clinical Nutrition ESPEN 44, pages 122-129.
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Arturas Sujeta, Sandrija Capkauskiene, Daiva Vizbaraite, Loreta Stasiule, Mindaugas Balciunas, Arvydas Stasiulis & Edmundas Kadusevicius. (2020) Low-Dose Omega-3 Fatty Acid and Vitamin D for Anthropometric, Biochemical Blood Indices and Respiratory Function. Does it work?. International Journal for Vitamin and Nutrition Research 90:1-2, pages 67-83.
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Harold E. BaysChristie M. BallantyneRene A. BraeckmanWilliam G. StirtanRalph T. DoyleJrJrSephy PhilipParesh N. SoniRebecca A. Juliano. (2015) Icosapent Ethyl (Eicosapentaenoic Acid Ethyl Ester): Effects Upon High-Sensitivity C-Reactive Protein and Lipid Parameters in Patients With Metabolic Syndrome. Metabolic Syndrome and Related Disorders 13:6, pages 239-247.
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N. Bender, M. Portmann, Z. Heg, K. Hofmann, M. Zwahlen & M. Egger. (2014) Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis. Obesity Reviews 15:8, pages 657-665.
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Julicristie M Oliveira, Patrícia HC Rondó, John S Yudkin, José MP Souza, Tatiane N Pereira, Andrea W Catalani, Camila M Picone & Aluisio AC Segurado. (2013) Effects of fish oil on lipid profile and other metabolic outcomes in HIV-infected patients on antiretroviral therapy: a randomized placebo-controlled trial. International Journal of STD & AIDS 25:2, pages 96-104.
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Charlotte J. Harden, Victoria A. Dible, Jean M. Russell, Iveta Garaiova, Sue F. Plummer, Margo E. Barker & Bernard M. Corfe. (2014) Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women. Nutrition Research 34:1, pages 17-24.
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Donald B. JumpSasmita TripathyChristopher M. Depner. (2013) Fatty Acid–Regulated Transcription Factors in the Liver. Annual Review of Nutrition 33:1, pages 249-269.
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Donald B. Jump, Christopher M. Depner & Sasmita Tripathy. (2012) Omega-3 fatty acid supplementation and cardiovascular disease. Journal of Lipid Research 53:12, pages 2525-2545.
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W. Virgil Brown, Harold Bays, William Harris & Michael Miller. (2011) Using omega-3 fatty acids in the practice of clinical lipidology. Journal of Clinical Lipidology 5:6, pages 424-433.
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Ryan T. Hurt, Thomas H. Frazier, Stephen A. McClave & Matt C. Cave. (2011) Pharmaconutrition for the Obese, Critically Ill Patient. Journal of Parenteral and Enteral Nutrition 35:5_suppl, pages 60S-72S.
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Saswata Talukdar, Jerrold M Olefsky & Olivia Osborn. (2011) Targeting GPR120 and other fatty acid-sensing GPCRs ameliorates insulin resistance and inflammatory diseases. Trends in Pharmacological Sciences 32:9, pages 543-550.
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Carol M. Mason, Janet Long & Cindy Conroy. (2011) Prescription Omega-3s. Journal of Cardiovascular Nursing 26:4, pages 290-297.
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