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Afshan Gul, Syed Muhammad Saad, Humaira Zafar, Atia-tul-Wahab, Khalid Mohammed Khan & M. Iqbal Choudhary. (2023) In vitro and In silico Xanthine Oxidase Inhibitory Activities of 3-Aryl-2-
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Yang Xia, Qi Xiang, Yeqing Gu, Suwei Jia, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Bin Yu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Yuntang Wu, Kun Song & Kaijun Niu. (2018) A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study. British Journal of Nutrition 119:10, pages 1177-1184.
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