Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
MarkL. Dreher & AdrienneJ. Davenport. (2013) Hass Avocado Composition and Potential Health Effects. Critical Reviews in Food Science and Nutrition 53:7, pages 738-750.
Read now
Read now
Articles from other publishers (14)
Bahar DEMİRCAN & Yakup Sedat VELİOĞLU. (2021) Avokado: Bileşimi ve Sağlık Üzerine EtkileriAvocado: Composition and Effects on Health. Akademik Gıda 19:3, pages 309-324.
Crossref
Crossref
Bastien Bourdon, Frédéric Cassé, Nicolas Gruchy, Pierre Cambier, Sylvain Leclercq, Sarah Oddoux, Antoine Noël, Jérôme E. Lafont, Romain Contentin & Philippe Galéra. (2021) Marine Collagen Hydrolysates Promote Collagen Synthesis, Viability and Proliferation While Downregulating the Synthesis of Pro-Catabolic Markers in Human Articular Chondrocytes. International Journal of Molecular Sciences 22:7, pages 3693.
Crossref
Crossref
Bastien Bourdon, Romain Contentin, Frédéric Cassé, Chloé Maspimby, Sarah Oddoux, Antoine Noël, Florence Legendre, Nicolas Gruchy & Philippe Galéra. (2021) Marine Collagen Hydrolysates Downregulate the Synthesis of Pro-Catabolic and Pro-Inflammatory Markers of Osteoarthritis and Favor Collagen Production and Metabolic Activity in Equine Articular Chondrocyte Organoids. International Journal of Molecular Sciences 22:2, pages 580.
Crossref
Crossref
Xiaobo Lin, Han Zhang, Lingna Hu, Guangyu Zhao, Sune Svanberg & Katarina Svanberg. (2020) Ripening of avocado fruits studied by spectroscopic techniques. Journal of Biophotonics 13:8.
Crossref
Crossref
Ramin Goudarzi, Alireza Partoazar, Faiza Mumtaz, Hasan Yousefi‐Manesh, Alireza Abdollahi, Ahmadreza Dehpour & Amir Rashidian. (2020) Arthrocen, an avocado‐soy unsaponifiable agent, improves acetic acid‐induced colitis in rat by inhibition of NF‐kB signaling pathway. Journal of Food Biochemistry 44:7.
Crossref
Crossref
Darakshan Majid, B. N. Dar, Shahnaz Parveen, Abida Jabeen, Farhana Mehraj Allai, Sajad Ahmad Sofi & Tariq Ahmad Ganaie. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits
103
123
.
Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
279
376
.
Mario Simental‐Mendía, Adriana Sánchez‐García, Carlos A. Acosta‐Olivo, Félix Vilchez‐Cavazos, Jorge Osuna‐Garate, Víctor M. Peña‐Martínez & Luis E. Simental‐Mendía. (2019) Efficacy and safety of avocado‐soybean unsaponifiables for the treatment of hip and knee osteoarthritis: A systematic review and meta‐analysis of randomized placebo‐controlled trials. International Journal of Rheumatic Diseases 22:9, pages 1607-1615.
Crossref
Crossref
Mamta Bishnoi, Ankit Jain, Pooja Hurkat & Sanjay K. Jain. (2016) Chondroitin sulphate: a focus on osteoarthritis. Glycoconjugate Journal 33:5, pages 693-705.
Crossref
Crossref
Aida Lazkani, Tiba Delespierre, Linda Benattar-Zibi, Philippe Bertin, Emmanuelle Corruble, Geneviève Derumeaux, Bruno Falissard, Francoise Forette, Olivier Hanon, Celine Piedvache & Laurent Becquemont. (2015) Do Male and Female General Practitioners Differently Prescribe Chronic Pain Drugs to Older Patients?. Pain Medicine 16:4, pages 696-705.
Crossref
Crossref
Blaine A. Christiansen, Simrit Bhatti, Ramin Goudarzi & Shahin Emami. (2014) Management of Osteoarthritis with Avocado/Soybean Unsaponifiables. CARTILAGE 6:1, pages 30-44.
Crossref
Crossref
Xiaochuan Li, Feng Tian & Fei Wang. (2015) The effects of black soybean (Glycine max var.) on chronic cervical pain of sedentary office workers in a northern Chinese population. Food & Function 6:11, pages 3500-3511.
Crossref
Crossref
D.M. Raditic & J.W. Bartges. 2014. Canine Rehabilitation and Physical Therapy. Canine Rehabilitation and Physical Therapy
254
276
.
Donald K. Ingram, Carrie M. Elks, Gary M. Davenport & George S. Roth. 2013. Bioactives in Fruit. Bioactives in Fruit
337
352
.