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Original Articles

Food carbon consumption in Beijing urban households

Pages 189-197 | Published online: 08 Apr 2010

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Mária Csutora & Zsófia Vetőné Mózner. (2014) Consumer income and its relation to sustainable food consumption – obstacle or opportunity?. International Journal of Sustainable Development & World Ecology 21:6, pages 512-518.
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Articles from other publishers (6)

Qixiang Cai, Ning Zeng, Fang Zhao, Pengfei Han, Di Liu, Xiaohui Lin & Jingwen Chen. (2022) The impact of human and livestock respiration on CO2 emissions from 14 global cities. Carbon Balance and Management 17:1.
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Juan Li, Yan Zhang, Ningyin Liu, Brian D. Fath & Yan Hao. (2018) Flow analysis of the carbon metabolic processes in Beijing using carbon imbalance and external dependence indices. Journal of Cleaner Production 201, pages 295-307.
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Yi Lu, Bin Chen, Tasawar Hayat & Ahmed Alsaedi. (2017) Communal carbon metabolism: methodology and case study. Journal of Cleaner Production 163, pages S315-S321.
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Yan Zhang, Xia Linlin & Xiang Weining. (2014) Analyzing spatial patterns of urban carbon metabolism: A case study in Beijing, China. Landscape and Urban Planning 130, pages 184-200.
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Rongqin Zhao, Xianjin Huang, Taiyang Zhong, Ying Liu & Xiaowei Chuai. (2014) Carbon flow of urban system and its policy implications: The case of Nanjing. Renewable and Sustainable Energy Reviews 33, pages 589-601.
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Yan Wang, Hao Xu, Xu Wu, Yimei Zhu, Baojing Gu, Xiaoyin Niu, Anqin Liu, Changhui Peng, Ying Ge & Jie Chang. (2011) Quantification of net carbon flux from plastic greenhouse vegetable cultivation: A full carbon cycle analysis. Environmental Pollution 159:5, pages 1427-1434.
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