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Journal of Apicultural Research Volume 53, 2014 - Issue 5
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Original Articles

A comparison of the activities of Greek and Turkish propolis against Paenibacillus larvae

Comparación de la actividad de propóleos de Turquía y Grecia frente a Paenibacillus larvae

Aslı ÖzkırımHacettepe University, Department of Biology, Bee Health Laboratory, Beytepe-Ankara, 06800, Turkey.;Hacettepe University Bee and Bee Products Research and Application Center, 06800, Beytepe-Ankara, Turkey.Correspondence[email protected]
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Ömür Gençay ÇelemliHacettepe University, Department of Biology, Bee Health Laboratory, Beytepe-Ankara, 06800, Turkey.;Hacettepe University Bee and Bee Products Research and Application Center, 06800, Beytepe-Ankara, Turkey.
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Aygün SchiesserHacettepe University, Department of Biology, Bee Health Laboratory, Beytepe-Ankara, 06800, Turkey.
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Leonidas CharistosHellenic Institute of Apiculture, Hellenic Agricultural Organization “DEMETER”, 63 200 N. Moudania, Greece.
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Fani HatjinaHellenic Institute of Apiculture, Hellenic Agricultural Organization “DEMETER”, 63 200 N. Moudania, Greece.
Pages 528-536 | Received 11 Feb 2014, Accepted 07 Aug 2014, Published online: 02 Apr 2015

Citations (9)

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Read on this site (3)

Guido Laércio Bragança Castagnino, Aránzazu Meana, Maria Teresa Cutuli de Simón & Luis Fernando Batista Pinto. (2023) Propolis and its effects on bee diseases and pests: a systematic review. Journal of Apicultural Research 62:1, pages 171-184.
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Aslı Özkırım, Billur Küçüközmen & Ömür Gençay Çelemli. (2019) Impact of sterilization process on chemical composition and antimicrobial activity of propolis. Journal of Apicultural Research 58:5, pages 780-787.
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María Florencia Fangio, Dalila Elisabet Orallo, Liesel Brenda Gende & María Sandra Churio. (2019) Chemical characterization and antimicrobial activity against Paenibacillus larvae of propolis from Buenos Aires province, Argentina. Journal of Apicultural Research 58:4, pages 626-638.
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Articles from other publishers (6)

Giulia Grassi, Giambattista Capasso, Emilio Gambacorta & Anna Maria Perna. (2023) Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy. Foods 12:18, pages 3481.
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Piotr Paweł Wieczorek, Nataliia Hudz, Oksana Yezerska, Vladimira Horčinová-Sedláčková, Mariia Shanaida, Oleksii Korytniuk & Iza Jasicka-Misiak. (2022) Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products. Molecules 27:5, pages 1600.
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Soukaina El‐Guendouz, Badiaa Lyoussi & Maria G. Miguel. (2019) Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields. Chemistry & Biodiversity 16:7.
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Aslı Özkırım. 2018. Asian Beekeeping in the 21st Century. Asian Beekeeping in the 21st Century 41 69 .
Mustafa Çulha, Şaban Kalay, Elif Sevim, Müberra Pinarbaş, Yıldız Baş, Rahşan Akpinar & Şengül Alpay Karaoğlu. (2017) Biocidal properties of maltose reduced silver nanoparticles against American foulbrood diseases pathogens. BioMetals 30:6, pages 893-902.
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Silvio Erler & Robin F. A. Moritz. (2015) Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera). Apidologie 47:3, pages 389-411.
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