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Articles

Kinetics of fat and protein secretion in dairy cattle, sheep, goats and buffaloes

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Pages 296-298 | Published online: 07 Mar 2016

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Giuseppe Pulina, Alberto Stanislao Atzori, Corrado Dimauro, Ignazio Ibba, Gian Franco Gaias, Fabio Correddu & Anna Nudda. (2021) The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey. Italian Journal of Animal Science 20:1, pages 171-180.
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