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Xusheng Guo, Ruijun Long, Michael Kreuzer, Luming Ding, Zhanhuan Shang, Ying Zhang, Yang Yang & Guangxin Cui. (2014) Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review. Critical Reviews in Food Science and Nutrition 54:3, pages 292-302.
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