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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003

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Original Articles

Sources of variation of iodine number and fatty acids profile in raw hams for dry curing

E. SturaroDipartimento di Scienze Zootecniche – Università di Padova, Italy

C. RomaniDipartimento di Scienze Zootecniche – Università di Padova, Italy

M. NoventaDipartimento di Scienze Zootecniche – Università di Padova, Italy

L. GalloDipartimento di Scienze Zootecniche – Università di Padova, Italy

P. CarnierDipartimento di Scienze Zootecniche – Università di Padova, Italy

Pages 373-375 | Published online: 07 Mar 2016

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Giovanna Minelli, Paolo Macchioni, Maria C. Ielo, Piero Santoro & Domenico P. Lo Fiego. (2013) Effects of Dietary Level of Pantothenic Acid and Sex on Carcass, Meat Quality Traits and Fatty Acid Composition of thigh Subcutaneous Adipose Tissue in Italian Heavy Pigs. Italian Journal of Animal Science 12:2.
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