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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics

P. CaparraDipartimento di Scienze e Tecnologie Agro–forestali e Ambientali – Università Mediterranea di Reggio Calabria, Italy
,
F. FotiDipartimento di Scienze e Tecnologie Agro–forestali e Ambientali – Università Mediterranea di Reggio Calabria, Italy
,
C. CilioneDipartimento di Scienze e Tecnologie Agro–forestali e Ambientali – Università Mediterranea di Reggio Calabria, Italy
,
M. ScerraDipartimento di Scienze e Tecnologie Agro–forestali e Ambientali – Università Mediterranea di Reggio Calabria, Italy
,
G. VottariDipartimento di Scienze e Tecnologie Agro–forestali e Ambientali – Università Mediterranea di Reggio Calabria, Italy
&
L. ChiesDipartimento di Scienze e Tecnologie Agro–forestali e Ambientali – Università Mediterranea di Reggio Calabria, Italy
Pages 488-490 | Published online: 07 Mar 2016

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