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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003

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Original Articles

Effects of alternative legume seeds on Barbaresca lamb meat quality

M. LanzaDACPA – Sez. di Scienze delle Produzioni Animali, Università di Catania, Italy

M. BellaDACPA – Sez. di Scienze delle Produzioni Animali, Università di Catania, Italy

P. PennisiDACPA – Sez. di Scienze delle Produzioni Animali, Università di Catania, Italy

Pages 503-505 | Published online: 07 Mar 2016

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Tony Stankus. (2009) Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals, Part Two: The Literature of Animal Nutrition Aimed at Increasing Conjugated Linoleic Acid Levels in Beef, Lamb, Goat, Pork, and Broilers as a Part of a Value-Added Functional Foods Strategy. Journal of Agricultural & Food Information 10:1, pages 37-62.
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