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Italian Journal of Animal Science Volume 6, 2007 - Issue sup1: Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007
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Articles

Faba bean (Vicia faba minor)and pea seeds (Pisum sativum) as protein sources in lactating ewes’ diets.

G. B. LiponiDipartimento di Produzioni Animali, Università di Pisa, ItalyCorrespondence[email protected]
,
L. CasiniDipartimento di Produzioni Animali, Università di Pisa, Italy
,
M. MartiniDipartimento di Produzioni Animali, Università di Pisa, Italy
&
D. GattaDipartimento di Produzioni Animali, Università di Pisa, Italy
Pages 309-311 | Published online: 15 Mar 2016

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Massimiliano Lanza, Carla Fabro, Manuel Scerra, Marco Bella, Renato Pagano, Daniela Maria Rita Brogna & Pietro Pennisi. (2011) Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds. Italian Journal of Animal Science 10:2.
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Articles from other publishers (9)

Samia Ben Said, Rima Gmati, Mohamed Aroua, Narjess Lassoued, Mourad Rekik & Mokhtar Mahouachi. (2023) Substitution of soyabean meal by faba bean improves body weight, sperm production and testosterone concentration in mature Queue Fine de l’Ouest rams. Tropical Animal Health and Production 55:3.
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Sotiria Vouraki, Vasiliki Papanikolopoulou, Maria Irakli, Zoi Parissi, Eleni M. Abraham & Georgios Arsenos. (2023) Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes. Sustainability 15:2, pages 1028.
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Aphrodite I. Kalogianni, Marios Moschovas, Foteini Chrysanthakopoulou, Thomai Lazou, Georgios Theodorou, Ioannis Politis, Ioannis Bossis & Athanasios I. Gelasakis. (2022) The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes. Animals 12:3, pages 274.
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Zhu Meng, Qingqing Liu, Yan Zhang, Jiahong Chen, Zhipeng Sun, Chunhuan Ren, Zijun Zhang, Xiao Cheng & Yafeng Huang. (2021) Nutritive value of faba bean ( Vicia faba L.) as a feedstuff resource in livestock nutrition: A review . Food Science & Nutrition 9:9, pages 5244-5262.
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Zvonko Antunović, Marcela Šperanda, Boro Mioč, Željka Klir, Suzana Ćavar & Josip Novoselec. (2019) Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters. Revista Brasileira de Zootecnia 48.
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Iolanda Altomonte, Federica Salari, Rosario Licitra & Mina Martini. (2018) Use of microalgae in ruminant nutrition and implications on milk quality – A review. Livestock Science 214, pages 25-35.
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Dagmar Jezierny, Rainer Mosenthin, Nadja Sauer, Klaus Schwadorf & Pia Rosenfelder-Kuon. (2017) Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs. Journal of Animal Science and Biotechnology 8:1.
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Vincenzo TUFARELLI, Rifat Ullah KHAN & Vito LAUDADIO. (2012) Evaluating the suitability of field beans as a substitute for soybean meal in early-lactating dairy cow: Production and metabolic responses. Animal Science Journal 83:2, pages 136-140.
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Manuela Renna, Paolo Cornale, Carola Lussiana, Vanda Malfatto, Riccardo Fortina, Antonio Mimosi & Luca Maria Battaglini. (2012) Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile. Small Ruminant Research 102:2-3, pages 142-150.
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