Citations (38)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Mohsen Kazemi & Reza Valizadeh. (2021) The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs. Italian Journal of Animal Science 20:1, pages 1532-1543.
Read now
Read now
M. Voljč, A. Levart, S. Žgur & J. Salobir. (2013) The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers. British Poultry Science 54:1, pages 144-156.
Read now
Read now
Articles from other publishers (36)
Antonella della Malva, Mohammed Gagaoua, Antonella Santillo, Martina di Corcia, Antonio Natalello, Agostino Sevi & Marzia Albenzio. (2023) In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color. Journal of Proteomics 287, pages 104997.
Crossref
Crossref
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom & Cletos Mapiye. (2023) Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal. Meat Science 201, pages 109190.
Crossref
Crossref
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom & Cletos Mapiye. (2023) Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran. Meat Science 196, pages 109042.
Crossref
Crossref
Pavan Kumar, Abubakar Ahmed Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Ubedullah Kaka, Mirian Pateiro, Awis Qurni Sazili, Louwrens C. Hoffman & Jose M. Lorenzo. (2023) Pre-slaughter stress mitigation in goats: Prospects and challenges. Meat Science 195, pages 109010.
Crossref
Crossref
Antonella della Malva, Antonella Santillo, Alessandro Priolo, Rosaria Marino, Maria Giovanna Ciliberti, Agostino Sevi & Marzia Albenzio. (2023) Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms. Journal of Proteomics 271, pages 104757.
Crossref
Crossref
Yuli A. Pena-Bermudez, Richard Roberto Lobo, Tamyres Rodrigues de Amorim, Danny A. Rojas-Moreno, Daniel Rodriguez-Aguilar, Mirele Daiana Poleti, Angélica Simone Cravo Pereira, Rafael Silvio Bonilha Pinheiro & Ives Claudio da silva Bueno. (2022) Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle. Livestock Science 265, pages 105095.
Crossref
Crossref
Sami Awabdeh, Rawad Sweidan & Serge Yan Landau. (2022) Growth performance and carcass characteristics of fattening Awassi lambs fed willow silage. Small Ruminant Research 215, pages 106758.
Crossref
Crossref
T. Uushona, O.C. Chikwanha, C.L.F. Katiyatiya, T. Tayengwa, P.E. Strydom & Cletos Mapiye. (2022) Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves. Animal Feed Science and Technology 284, pages 115187.
Crossref
Crossref
Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Leo N. Mahachi, Obert C. Chikwanha & Cletos Mapiye. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes
133
177
.
Phaneendra Batchu, Thomas H. Terrill, Brou Kouakou, Zaira M. Estrada-Reyes & Govind Kannan. (2021) Plasma metabolomic profiles as affected by diet and stress in Spanish goats. Scientific Reports 11:1.
Crossref
Crossref
Phaneendra Batchu, Toni Hazard, Jung H. Lee, Thomas H. Terrill, Brou Kouakou & Govind Kannan. (2021) High-Condensed Tannin Diet and Transportation Stress in Goats: Effects on Physiological Responses, Gut Microbial Counts and Meat Quality. Animals 11:10, pages 2857.
Crossref
Crossref
Deepak Kafle, Jung Hoon Lee, Byeng Ryel Min & Brou Kouakou. (2021) Carcass and meat quality of goats supplemented with tannin-rich peanut skin. Journal of Agriculture and Food Research 5, pages 100159.
Crossref
Crossref
V. S. Hampel, C. H. E. C. Poli, M. Joy, J. F. Tontini, T. Devincenzi, J. R. B. Pardos, R. E. F. Macedo, E. N. Nalério, A. G. F. Saccol, E. Rodrigues, V. Manfroi & N. M. Fajardo. (2021) Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics. Tropical Animal Health and Production 53:4.
Crossref
Crossref
Leo N. Mahachi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu, Adeyemi O. Aremu & Cletos Mapiye. (2020) Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities. Animal Feed Science and Technology 270, pages 114688.
Crossref
Crossref
Roberto A. Distel, José I. Arroquy, Sebastián Lagrange & Juan J. Villalba. (2020) Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems. Frontiers in Sustainable Food Systems 4.
Crossref
Crossref
Tawanda Tayengwa, Obert C. Chikwanha, Pieter Gouws, Michael E.R. Dugan, Timothy Mutsvangwa & Cletos Mapiye. (2020) Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life. Meat Science 162, pages 108029.
Crossref
Crossref
Rayudika Aprilia Patindra Purba, Pramote Paengkoum & Siwaporn Paengkoum. (2020) The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis. PLOS ONE 15:3, pages e0216187.
Crossref
Crossref
Desnatie Reynolds, Byeng Ryel Min, Nar Gurung, Wendell McElhenney, Jung Hoon Lee, Sandra Solaiman & Olga Bolden-Tiller. (2020) Influence of tannin-rich pine bark supplementation in the grain mixes for meat goats: Growth performance, blood metabolites, and carcass characteristics. Animal Nutrition 6:1, pages 85-91.
Crossref
Crossref
Małgorzata P. Majewska & Barbara Kowalik. (2019) Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark. European Journal of Lipid Science and Technology 122:2.
Crossref
Crossref
Ikram Boublenza, Ibtissam Boublenza, Abdelhak Boublenza, Sara Madji, Anne-Sylvie Fabiano-Tixier & Farid Chemat. 2019. Plant Based “Green Chemistry 2.0”. Plant Based “Green Chemistry 2.0”
257
275
.
Eleonora Seoni, Gianni Battacone, Paolo Silacci, Silvia Ampuero Kragten, Jessika Messadene Chelali, Frigga Dohme-Meier & Giuseppe Bee. (2018) Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs. Small Ruminant Research 169, pages 118-126.
Crossref
Crossref
Carolina Jenko, Patricia Bonato, Romina Fabre, Flavia Perlo, Osvaldo Tisocco & Gustavo Teira. (2018) Adición de taninos a dietas de rumiantes y su efecto sobre la calidad y rendimiento de la carne. Ciencia, Docencia y Tecnología:Vol29No56.
Crossref
Crossref
S. Lobón, M. Blanco, A. Sanz, G. Ripoll, J. R. Bertolín & M. Joy. (2017) Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate1. Journal of Animal Science 95:11, pages 4998-5011.
Crossref
Crossref
L. O. Negrete, J. M. Pinos-Rodríguez, A. Grajales-Lagunes, J. A. Morales, J. C. García-López & H. A. Lee-Rangel. (2017)
Effects of increasing amount of dietary
Prosopis laevigata
pods on performance, meat quality and fatty acid profile in growing lambs
. Journal of Animal Physiology and Animal Nutrition 101:5, pages e303-e311.
Crossref
Crossref
S. Lobón, A. Sanz, M. Blanco, G. Ripoll & M. Joy. (2017) The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs. Small Ruminant Research 154, pages 115-122.
Crossref
Crossref
A.L. Abdalla Filho, P.S. Corrêa, L.N. Lemos, D. Dineshkumar, J. Issakowicz, E.H. Ieda, P.M.T. Lima, M. Barreal, C. McManus, T.S. Mui, A.L. Abdalla & H. Louvandini. (2017) Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs. Small Ruminant Research 154, pages 70-77.
Crossref
Crossref
José Alfredo Villareal Balderrama, Javier Antillón Ruiz, Juan Carlos Ontiveros Chacón, Leonardo Carlos Valdez & Hipólito Hernández Cano. (2017) Evaluación del consumo y desempeño de corderos en engorda, alimentados con una dieta adicionada con taninos. TECNOCIENCIA Chihuahua 11:1, pages 8-12.
Crossref
Crossref
Huawei Liu, Ke Li, Lv Mingbin, Jinshan Zhao & Benhai Xiong. (2016) Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs. Meat Science 116, pages 236-242.
Crossref
Crossref
R.Z. Zhong, Y. Fang, Y.Q. Wang, H.X. Sun & D.W. Zhou. (2016) Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus. Animal Feed Science and Technology 211, pages 31-40.
Crossref
Crossref
V. Mlambo & C. Mapiye. (2015) Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?. Food Research International 76, pages 953-961.
Crossref
Crossref
Spartaco Gippoliti & Kees Rookmaaker. (2015) An historical retrospective study of black rhinoceroses Diceros bicornis Linné, 1758 in Italian zoos: a useful integration of cross-institutional studies?. Der Zoologische Garten 84:3-4, pages 135-141.
Crossref
Crossref
S. Ngambu, V. Muchenje & U. Marume. (2013) Effect of <italic>Acacia karroo</italic> Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats. Asian-Australasian Journal of Animal Sciences 26:1, pages 128-133.
Crossref
Crossref
C.M. Leick, P.R. Broadway, S. Solaiman & J.M. Behrends. (2012) Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark. Meat Science 90:3, pages 665-669.
Crossref
Crossref
A. Bonanno, G. Di Miceli, A. Di Grigoli, A.S. Frenda, G. Tornambè, D. Giambalvo & G. Amato. (2011) Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality. Animal 5:1, pages 148-154.
Crossref
Crossref
Hua Wei Liu, Francesco Gai, Laura Gasco, Alberto Brugiapaglia, Carola Lussiana, Kai Jun Guo, Jian Ming Tong & Ivo Zoccarato. (2009) Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Meat Science 83:4, pages 678-683.
Crossref
Crossref
A. Priolo, V. Vasta, V. Fasone, C.M. Lanza, M. Scerra, L. Biondi, M. Bella & F.M. Whittington. (2009) Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins. Animal 3:3, pages 454-460.
Crossref
Crossref