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Italian Journal of Animal Science Volume 6, 2007 - Issue sup1: Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007
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Articles

A conjugated linoleic acid (CLA) supplement containing trans-10, cis-12 CLA reduces milk fat synthesis in lactating goats

M. RovaiE (Kika) de la Garza American Institute for Goat Research, Langston, OK, USA
,
A. LockDepartment of Animal Science, University of Vermont, Burlington, VT, USA
,
T. GipsonE (Kika) de la Garza American Institute for Goat Research, Langston, OK, USA
,
A. GoetschE (Kika) de la Garza American Institute for Goat Research, Langston, OK, USA
&
D. BaumanDepartment of Animal Science, Cornell University, NY,USACorrespondence[email protected]
Pages 629-631 | Published online: 15 Mar 2016

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Tony Stankus. (2009) Turning Meat, Poultry, Eggs, and Dairy Products into Nutraceuticals, Part Three: The Literature of Animal Nutrition Approaches to Increasing Conjugated Linoleic Acid Levels in Eggs, Fluid Milk, Cheese, Yogurt, and Butter as a Part of a Value-Added Functional Foods Strategy. Journal of Agricultural & Food Information 10:2, pages 124-148.
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Articles from other publishers (1)

Kevin J. Shingfield, Jacques Rouel & Yves Chilliard. (2008) Effect of calcium salts of a mixture of conjugated linoleic acids containing trans -10, cis -12 in the diet on milk fat synthesis in goats . British Journal of Nutrition 101:7, pages 1006-1019.
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