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Italian Journal of Animal Science Volume 6, 2007 - Issue sup1: Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007
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Articles

The use of thermography on the slaughter-line for the assessment of pork and raw ham quality

Nanni CostaDipartimento di Protezione Valorizzazione Agroalimentare. Università di Bologna, ItalyCorrespondence[email protected]
,
C. StellettaDipartimento di Scienze Cliniche Veterinarie. Università di Padova, Italy
,
C. CannizzoDipartimento di Scienze Cliniche Veterinarie. Università di Padova, Italy
,
M. GianesellaDipartimento di Scienze Cliniche Veterinarie. Università di Padova, Italy
,
Pietro Lo FiegoDiprtimento di Scienze Agrarie e degli Alimenti. Università di Modena-Reggio Emilia, Italy
&
M. MorganteDipartimento di Scienze Cliniche Veterinarie. Università di Padova, Italy
Pages 704-706 | Published online: 15 Mar 2016

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Manasee Choudhury, Tulika Saikia, Santanu Banik, Girish Patil, Seema Rani Pegu, Swaraj Rajkhowa, Arnab Sen & Pranab Jyoti Das. (2020) Infrared imaging a new non-invasive machine learning technology for animal husbandry. The Imaging Science Journal 68:4, pages 240-249.
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Shad Mahfuz, Hong-Seok Mun, Muhammad Ammar Dilawar & Chul-Ju Yang. (2022) Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming. Sustainability 14:5, pages 2607.
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Marina Stukelj, Melita Hajdinjak & Igor Pusnik. (2022) Stress-free measurement of body temperature of pigs by using thermal imaging – Useful fact or wishful thinking. Computers and Electronics in Agriculture 193, pages 106656.
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Minchong Zheng, Yaoxin Zhang, Jianfeng Gu, Zongxiu Bai & Rongguang Zhu. (2021) Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network. Food Control 126, pages 108044.
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Przemysław Racewicz, Agnieszka Ludwiczak, Ewa Skrzypczak, Joanna Składanowska-Baryza, Hanna Biesiada, Tomasz Nowak, Sebastian Nowaczewski, Maciej Zaborowicz, Marek Stanisz & Piotr Ślósarz. (2021) Welfare Health and Productivity in Commercial Pig Herds. Animals 11:4, pages 1176.
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Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez & Pedro J. Fito. (2021) Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography. Applied Sciences 11:4, pages 1730.
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Deniz Döner, Ömer Faruk Çokgezme, Mutlu Çevik, Mustafa Engin & Filiz İçier. (2020) Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods. Food and Bioprocess Technology 13:11, pages 1878-1892.
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LokeshBabu D.S.S. Jeyakumar, Patil Jitendra Vasant, M. Sathiyabarathi, A. Manimaran, A. Kumaresan, Heartwin A. Pushpadass, M. Sivaram, K.P. Ramesha, Mukund A. Kataktalware & Siddaramanna. (2018) Monitoring foot surface temperature using infrared thermal imaging for assessment of hoof health status in cattle: A review. Journal of Thermal Biology 78, pages 10-21.
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Kun Zhang, Leizi Jiao, Xiande Zhao & Daming Dong. (2016) An instantaneous approach for determining the infrared emissivity of swine surface and the influencing factors. Journal of Thermal Biology 57, pages 78-83.
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Steven I. Rekant, Mark A. Lyons, Juan M. Pacheco, Jonathan Arzt & Luis L. Rodriguez. (2016) Veterinary applications of infrared thermography. American Journal of Veterinary Research 77:1, pages 98-107.
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Dennis Dam Soerensen & Lene Juul Pedersen. (2015) Infrared skin temperature measurements for monitoring health in pigs: a review. Acta Veterinaria Scandinavica 57:1.
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Rajagopal Vadivambal & Digvir S. Jayas. 2015. Bio-Imaging. Bio-Imaging 258 289 .
M.V. Traffano-Schiffo, M. Castro-Giráldez, P.J. Fito & N. Balaguer. (2014) Thermodynamic model of meat drying by infrarred thermography. Journal of Food Engineering 128, pages 103-110.
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M. Teena & A. Manickavasagan. 2014. Imaging with Electromagnetic Spectrum. Imaging with Electromagnetic Spectrum 147 173 .
Digvir S. Jayas & R. Vadivambal. 2014. Process Analytical Technology for the Food Industry. Process Analytical Technology for the Food Industry 183 197 .
Quansheng Chen, Chaojie Zhang, Jiewen Zhao & Qin Ouyang. (2013) Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety. TrAC Trends in Analytical Chemistry 52, pages 261-274.
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S. Bagavathiappan, B.B. Lahiri, T. Saravanan, John Philip & T. Jayakumar. (2013) Infrared thermography for condition monitoring – A review. Infrared Physics & Technology 60, pages 35-55.
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R. Vadivambal & Digvir S. Jayas. (2010) Applications of Thermal Imaging in Agriculture and Food Industry—A Review. Food and Bioprocess Technology 4:2, pages 186-199.
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Heather Brooke, Megan R. Baranowski, Jessica N. McCutcheon, Stephen L. Morgan & Michael L. Myrick. (2010) Multimode Imaging in the Thermal Infrared for Chemical Contrast Enhancement. Part 1: Methodology. Analytical Chemistry 82:20, pages 8412-8420.
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A.A. Gowen, B.K. Tiwari, P.J. Cullen, K. McDonnell & C.P. O'Donnell. (2010) Applications of thermal imaging in food quality and safety assessment. Trends in Food Science & Technology 21:4, pages 190-200.
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