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Italian Journal of Animal Science Volume 6, 2007 - Issue sup1: Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007
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Articles

Use of natural extract of chestnut (Silvafeed ENC®) in broiler feeding: effect on growth performance

A. SchiavoneDipartimento di Produzioni AnimaliEpidemiologia e Ecologia. Università di Torino, Italy
,
K. GuoDipartimento di Scienze ZootecnicheUniversità di Torino, ItalyCorrespondence[email protected]
,
S. TassoneDipartimento di Scienze ZootecnicheUniversità di Torino, Italy
,
L. GascoDipartimento di Scienze ZootecnicheUniversità di Torino, Italy
,
V. MalfattoDipartimento di Scienze ZootecnicheUniversità di Torino, Italy
&
I. ZoccaratoDipartimento di Scienze ZootecnicheUniversità di Torino, Italy
Pages 731-733 | Published online: 15 Mar 2016

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Read on this site (1)

M. Voljč, A. Levart, S. Žgur & J. Salobir. (2013) The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers. British Poultry Science 54:1, pages 144-156.
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Articles from other publishers (2)

Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J. Janssens & Marta Lourenço. (2021) Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality. Poultry Science 100:12, pages 101479.
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M. Brus, L. Gradišnik, M. Trapečar, D. Škorjanc & R. Frangež. (2018) Beneficial effects of water-soluble chestnut (Castanea sativa Mill.) tannin extract on chicken small intestinal epithelial cell culture. Poultry Science 97:4, pages 1271-1282.
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