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Maria Bonaventura Forleo, Luca Romagnoli, Rosa Maria Fanelli, Nadia Palmieri & Angela Di Nocera. (2019) Assessing the efficiency of the Italian aquaculture firms. Aquaculture Economics & Management 23:4, pages 382-409.
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Rubén Muñoz-Lechuga, Víctor Sanz-Fernández & Remedios Cabrera-Castro. (2018) An Overview of Freshwater and Marine Finfish Aquaculture in Spain: Emphasis on Regions. Reviews in Fisheries Science & Aquaculture 26:2, pages 195-213.
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Andrea Santulli & Alfonso Modica. (2009) Aquaculture in Sicily: the state of the art. Italian Journal of Animal Science 8:sup2, pages 829-838.
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Articles from other publishers (4)
Silvia Maiolo, Andrea Alberto Forchino, Filippo Faccenda & Roberto Pastres. (2021) From feed to fork – Life Cycle Assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain. Journal of Cleaner Production 289, pages 125155.
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Lara Tinacci, Alice Giusti, Lisa Guardone, Elena Luisi & Andrea Armani. (2019) The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario. Food Control 96, pages 68-75.
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Mikhail Chebanov & Patrick Williot. 2018. The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming. The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
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Giuliana Parisi, Genciana Terova, Laura Gasco, Giovanni Piccolo, Alessandra Roncarati, Vittorio Maria Moretti, Gerardo Centoducati, Pier Paolo Gatta & Antonio Pais. (2013) Current status and future perspectives of Italian finfish aquaculture. Reviews in Fish Biology and Fisheries 24:1, pages 15-73.
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