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Italian Journal of Animal Science Volume 6, 2007 - Issue sup2: Proceedings of the 8th World Buffalo Congress, Caserta, October 19-22, 2007
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Original Articles

Relationship between lactodinamographic and characteristics of buffalo milk

A. PotenaANASB, via Cesare Battisti, 68, Caserta, Italy
,
R. NapolanoANASB, via Cesare Battisti, 68, Caserta, Italy
,
G. GalieroIstituto Zooprofilattico Sperimentale del Mezzogiorno, Sezione Diagnostica Provinciale di Salerno, Fuorni-Salerno, Italy
,
A. ColettaANASB, via Cesare Battisti, 68, Caserta, Italy
,
Di PaloDISCIZIA, Faculty of Veterinary Medicine, Federico II Univeristy, Naples, Italy
,
G. NegliaDISCIZIA, Faculty of Veterinary Medicine, Federico II Univeristy, Naples, Italy
&
L. ZicarelliDISCIZIA, Faculty of Veterinary Medicine, Federico II Univeristy, Naples, ItalyCorrespondence[email protected]
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Pages 1163-1166 | Published online: 15 Mar 2016

Citations (7)

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Read on this site (2)

Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, Angelo Vassallo, Giuseppe Dalfino & Alessandro Zumbo. (2015) The Influence of Two Different Breeding Systems on Quality and Clotting Properties of Milk from Dairy Buffaloes Reared in Sicily (Italy). Italian Journal of Animal Science 14:3.
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R. Napolano, A. Potena, G. Fusco, C. Caso, G. Campanile, R. Di Palo & F. Zicarelli. (2007) Relationships between buffalo milk components and curd characteristics. Italian Journal of Animal Science 6:sup2, pages 1092-1095.
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Articles from other publishers (5)

Chiara Evangelista, Umberto Bernabucci & Loredana Basiricò. (2022) Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes. Animals 12:15, pages 1903.
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Y. Karacheviev, V. Galabov, Т. Аngelova, D. Yordanova & V. Karabashev. (2020) Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters. Agricultural Science and Technology 12:3, pages 282-287.
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Luigi Zicarelli, Rossella Di Palo, Roberto Napolano, Humberto Tonhati, Ester De Carlo, Rosa Gagliardi, Aldo Di Luccia & Barbara la Gatta. (2020) Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk. International Dairy Journal 100, pages 104559.
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V. Bonfatti, M. Gervaso, R. Rostellato, A. Coletta & P. Carnier. (2013) Protein composition affects variation in coagulation properties of buffalo milk. Journal of Dairy Science 96:7, pages 4182-4190.
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V. Bonfatti, M. Giantin, M. Gervaso, A. Coletta, M. Dacasto & P. Carnier. (2012) Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. Journal of Dairy Science 95:6, pages 3435-3443.
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