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Poster

Effects of different levels of Pumpkin (Cucurbita Pepo) residue silage replacement with forage part of ration on male buffalo calves fattening performance

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Pages 575-577 | Published online: 15 Mar 2016

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Dušica Čolović, Slađana Rakita, Vojislav Banjac, Olivera Đuragić & Ivana Čabarkapa. (2019) Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides. Food Reviews International 35:4, pages 363-389.
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Jamal Seifdavati, Sayyad Seifzadeh, Mohsen Ramezani, Roghaye Barzegar Mashak, Reza Seyedsharifi, Mona M. M. Y. Elghandour, Alberto Barbabosa-Pliego & Abdelfattah Z. M. Salem. (2021) Wastes Valorization of Wheat Straw and Wheat Bran Treated with Urea, Probiotic or Organic Acids to Enhance Ruminal Gas Production and Digestibility of Pumpkin By-product. Waste and Biomass Valorization 12:11, pages 5979-5989.
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Daniel L. Forwood, Eleonora Caro, Devin B. Holman, Sarah J. Meale & Alex V. Chaves. (2021) Ensiling sorghum with unsalable pumpkin improves feed digestibility with minimal influence on the rumen microbial population using the rumen simulation technique. Applied Microbiology and Biotechnology 105:8, pages 3289-3300.
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Laura Patricia Valdez-Arjona, María Esther Ortega-Cerrilla, Silvia Fraire-Cordero, Jesús Arreola-Enríquez, María Magdalena Crosby-Galván, Alvar Alonzo Cruz-Tamayo & Mónica Ramírez-Mella. (2020) Physicochemical and Preference Evaluation of Silages from Cucurbita argyrosperma Huber Residues and Its Effect on the Production and Composition of Milk from Dual-purpose Cows in Campeche, Mexico: Pilot Study. Sustainability 12:18, pages 7757.
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Valdez-Arjona & Ramírez-Mella. (2019) Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg. Animals 9:10, pages 769.
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