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Italian Journal of Animal Science Volume 8, 2009 - Issue 2
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Original Articles

Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development

Effetti del frumento integrale con o senza supplemento di xylanase sulle performance produttive e sullo sviluppo dell’Apparato digerente di galline ovaiole

Nizamettin SenkoyluDepartment of Animal Science. Namik Kemal University, Tekirdag, TurkeyCorrespondence[email protected]
,
Hasan Ersin SamliDepartment of Animal Science. Namik Kemal University, Tekirdag, Turkey
,
Hasan AkyurekDepartment of Animal Science. Namik Kemal University, Tekirdag, Turkey
,
Aylin Agma OkurDepartment of Animal Science. Namik Kemal University, Tekirdag, Turkey
&
Mehmet KanterDepartment of Histology and Embryology. Trakya University, Edirne, Turkey
Pages 155-163 | Received 19 Aug 2008, Accepted 26 Nov 2008, Published online: 01 Mar 2016

Citations (14)

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H. T. Nguyen, S.-B. Wu, M. R. Bedford, X. H. Nguyen & N. K. Morgan. (2022) Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens. British Poultry Science 63:3, pages 340-350.
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Abdolreza Hosseindoust, SuHyup Lee, Whan Gook Nho, Young Han Song, Jong Suh Shin, Santosh Laxman Ingale, Piyush Chandrakant Rathi, JungWoo Choi, ByungJo Chae & JinSoo Kim. (2019) A dose–response study to evaluate the effects of pH-stable β-mannanase derived from Trichoderma citrinoviride on growth performance, nutrient retention, and intestine morphology in broiler chickens. Italian Journal of Animal Science 18:1, pages 147-154.
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Y. Singh, S.V. Rama Rao & V. Ravindran. (2014) Effect of feeding diets based on coarse maize on productive performance, gizzard development and energy utilisation of laying hens. British Poultry Science 55:2, pages 221-227.
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B. Svihus. (2011) The gizzard: function, influence of diet structure and effects on nutrient availability. World's Poultry Science Journal 67:2, pages 207-224.
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Articles from other publishers (10)

Lebogang Ramatsui, Tariro Sithole, Nosabatha Happyness Mzimkulu-Ncoyi, Samkelo Malgas & Brett Ivan Pletschke. 2023. Microbial Bioprocesses. Microbial Bioprocesses 83 105 .
Xa H. Nguyen, Hong T. Nguyen & Natalie K. Morgan. (2021) Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets. Animal Nutrition 7:2, pages 512-520.
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Tahir Mahmood & Yuming Guo. (2020) Dietary fiber and chicken microbiome interaction: Where will it lead to?. Animal Nutrition 6:1, pages 1-8.
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Amy F. Moss, Sonia Yun Liu & Peter H. Selle. (2019) Feeding whole grain and phytase to meat chickens: recent Australian experience. Animal Production Science 59:11, pages 2010.
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X.J. Lei, K.Y. Lee & I.H. Kim. (2018) Performance, egg quality, nutrient digestibility, and excreta microbiota shedding in laying hens fed corn-soybean-meal-wheat-based diets supplemented with xylanase. Poultry Science 97:6, pages 2071-2077.
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Y. Xu, C.R. Stark, P.R. Ferket, C.M. Williams, B. Nusairat & J. Brake. (2015) Evaluation of litter type and dietary coarse ground corn inclusion on broiler live performance, gastrointestinal tract development, and litter characteristics. Poultry Science 94:3, pages 362-370.
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Y. Xu, C.R. Stark, P.R. Ferket, C.M. Williams, W.J. Pacheco & J. Brake. (2015) Effect of dietary coarsely ground corn on broiler live performance, gastrointestinal tract development, apparent ileal digestibility of energy and nitrogen, and digesta particle size distribution and retention time. Poultry Science 94:1, pages 53-60.
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Birger Svihus. (2014) Function of the digestive system. Journal of Applied Poultry Research 23:2, pages 306-314.
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Y. Singh, A.M. Amerah & V. Ravindran. (2014) Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology 190, pages 1-18.
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Dariusz Kokoszyński. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 41 55 .

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