Citations (24)
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Articles from other publishers (21)
Amir Mosayyeb Zadeh, Seyyed Ali Mirghelenj, Peyman Hasanlou & Hossein Shakouri Alishah. (2022)
Effects of turmeric (
Curcuma longa
) powder supplementation in laying hens' diet on production performance, blood biochemical parameters and egg quality traits
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Zlata Kralik, Gordana Kralik, Manuela Košević, Olivera Galović & Mirela Samardžić. (2023) Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein. Animals 13:2, pages 321.
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Ummiani Hatta, Sri Sarjuni, Selvy Mozin, Nuun Marfuah Toana & Burhanuddin Sundu. The effect of arginine addition in the diets of laying hens on characteristics and qualities of egg stored for 14 days. The effect of arginine addition in the diets of laying hens on characteristics and qualities of egg stored for 14 days.
Shokufe Noruzi, Mehran Torki & Hamed Mohammadi. (2022)
Effects of supplementing diet with Thyme (
Thymuas vulgaris
L.) essential oil and/or selenium yeast on production performance and blood variables of broiler chickens
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Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit & Anjas Asmara Samsudin. (2021) Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability. Foods 10:4, pages 871.
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Yang Su, Ling Li, Muhammad Umer Farooq, Xin Huang, Tengda Zheng, Yu Jie Zhang, Hla Hla Ei, Faiz Hussain Panhwar, Zhichen Tang, Rui Zeng, Yuanke Liang, Xiaoying Ye, Xiaomei Jia & Jianqing Zhu. (2021) Rescue effects of Se-enriched rice on physiological and biochemical characteristics in cadmium poisoning mice. Environmental Science and Pollution Research 28:16, pages 20023-20033.
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Chiara Rizzi. (2021) Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice. Animals 11:1, pages 135.
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Rui Zeng, Muhammad Umer Farooq, Guo Zhang, Zhichen Tang, Tengda Zheng, Yang Su, Sajad Hussain, Yuanke Liang, Xiaoying Ye, Xiaomei Jia & Jianqing Zhu. (2019) Dissecting the Potential of Selenoproteins Extracted from Selenium-Enriched Rice on Physiological, Biochemical and Anti-Ageing Effects In Vivo. Biological Trace Element Research 196:1, pages 119-130.
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BISWAS AVISHEK, DIVYA SHARMA & MANDAL ASITBARAN. (2020) Laying performance, immune response, serum biochemical parameters and egg quality traits of female turkeys fed diet incorporated with organic selenium. The Indian Journal of Animal Sciences 90:2, pages 223-228.
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Cihangir TİMUR & Necati UTLU. (2020) Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying HensInfluence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10:1, pages 694-701.
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Gordana Kralik, Manuela Grčević, Danica Hanžek, Polonca Margeta, Olivera Galović & Zlata Kralik. (2020) Feeding to Produce n-3 Fatty Acid-enriched Table Eggs. The Journal of Poultry Science 57:2, pages 138-147.
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Parise Adadi, Nadezhda V. Barakova, Kirill Y. Muravyov & Elena F. Krivoshapkina. (2019) Designing selenium functional foods and beverages: A review. Food Research International 120, pages 708-725.
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Rui Zeng, Yuanke Liang, Muhammad Umer Farooq, Yujie Zhang, Hla Hla Ei, Zhichen Tang, Tengda Zheng, Yang Su, Xiaoying Ye, Xiaomei Jia & Jianqing Zhu. (2019) Alterations in transcriptome and antioxidant activity of naturally aged mice exposed to selenium-rich rice. Environmental Science and Pollution Research 26:17, pages 17834-17844.
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Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz & Barbara Król. (2018) Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium. Journal of Chemistry 2018, pages 1-7.
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Menekşe SOYDAN & Necati UTLU. (2018) Yumurta Tavuğu Rasyonlarına Organik Selenyum ve Vitamin E İlavesinin Kan ve Yumurtada Bazı Biyoelement Düzeyleri Üzerine Etkileri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 13:2, pages 174-181.
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Miroslava Fašiangová, Gabriela Bořilová & Radka Hulánková. (2017) The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review. Czech Journal of Food Sciences 35:4, pages 275-284.
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E. Delezie, M. Rovers, A. Van der Aa, A. Ruttens, S. Wittocx & L. Segers. (2014) Comparing responses to different selenium sources and dosages in laying hens. Poultry Science 93:12, pages 3083-3090.
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Rodrigo Antonio Gravena, Rafael Henrique Marques, Josiane Roccon, Juliana Picarelli, Fabricio Hirota Hada, Janaina Della Torre da Silva, Sandra Aidar de Queiroz & Vera Maria Barbosa de Moraes. (2011) Egg quality during storage and deposition of minerals in eggs from quails fed diets supplemented with organic selenium, zinc and manganese. Revista Brasileira de Zootecnia 40:12, pages 2767-2775.
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Mikail Baylan, Sibel Canogullari, Tugay Ayasan & Gulsen Copur. (2010) Effects of Dietary Selenium Source, Storage Time, and Temperature on the Quality of Quail Eggs. Biological Trace Element Research 143:2, pages 957-964.
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Y.A. Attia, A.A. Abdalah, H.S. Zeweil, F. Bovera, A.A. Tag El-Din & M.A. Araft. (2010) Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech Journal of Animal Science 55:11, pages 505-519.
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