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Research Note

Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics

Utilizzo Del Favino (Vicia Faba Var. Minor) Come Fonte Proteica Per Polli Biologici: Prestazioni Produttive E Caratteristiche Della Carcassa

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Pages 575-584 | Received 11 Mar 2009, Accepted 22 Apr 2009, Published online: 01 Mar 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli, Cecilia Mugnai, Federico Sirri & Cesare Castellini. (2013) Effect of Faba Bean Vicia Faba Var. Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens. Italian Journal of Animal Science 12:4.
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Articles from other publishers (8)

S. Beghoul, K. Beroual, M. C. Abdeldjelil & S. Abdelghani. (2022) The effect of low soybean meal diets on broiler performance. Bangladesh Journal of Veterinary Medicine 20:1.
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Alessandro Dal Bosco, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo & Cesare Castellini. (2021) Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy. Animals 11:5, pages 1281.
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Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Wolfgang Link, Jürgen Hummel, Henner Simianer & Ahmad Reza Sharifi. (2020) Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy. Animals 10:4, pages 702.
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Mahmoud Alagawany, Mohamed E. Abd El-Hack, Elwy A. Ashour, Ayman S. Salah, El-Sayed O.S. Hussein, Abdullah Al Alowaimer, Ayman A. Swelum & Kuldeep Dhama. (2019) Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets. Journal of Applied Poultry Research 28:4, pages 808-817.
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M.E. Abd El-Hack, M. Alagawany, V. Laudadio, R. Demauro & V. Tufarelli. (2017) Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi Journal of Biological Sciences 24:2, pages 276-285.
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Cesare Castellini & Alessandro Dal Bosco. 2017. Poultry Quality Evaluation. Poultry Quality Evaluation 335 357 .
Cesare Castellini, Antonio Boggia, Luisa Paolotti, Greg J. Thoma & Dae‐soo Kim. 2012. Organic Meat Production and Processing. Organic Meat Production and Processing 113 136 .
V. Laudadio, E. Ceci & V. Tufarelli. (2011) Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source. Journal of Applied Poultry Research 20:1, pages 12-20.
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