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M.F.A. Chacher, Z. Kamran, U. Ahsan, S. Ahmad, K.C. Koutoulis, H.G. Qutab Ud Din & Ö. Cengiz. (2017) Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms. World's Poultry Science Journal 73:4, pages 831-844.
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Giovanni Piccolo, Gerardo Centoducati, Stefania Marono, Fulvia Bovera, Raffaella Tudisco & Antonino Nizza. (2011) Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results. Italian Journal of Animal Science 10:3.
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Srinivas Gurram, V. Chinni Preetam, K. Vijaya Lakshmi, M. V. L. N. Raju, M. Venkateswarlu & Swathi Bora. (2022) Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens. PLOS ONE 17:6, pages e0270231.
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Tohid Vahdatpour. (2018) Effects of Feed Additives on Biochemical and Immunological Indices of Blood and Performance of Japanese Quails (Coturnix coturnix Japonica). Research on Animal Production 9:22, pages 40-51.
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G.V. Polycarpo, I. Andretta, M. Kipper, V.C. Cruz-Polycarpo, J.C. Dadalt, P.H.M. Rodrigues & R. Albuquerque. (2017) Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens. Poultry Science 96:10, pages 3645-3653.
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E. Ringø, Z. Zhou, J.L.G. Vecino, S. Wadsworth, J. Romero, Å. Krogdahl, R.E. Olsen, A. Dimitroglou, A. Foey, S. Davies, M. Owen, H.L. Lauzon, L.L. Martinsen, P. De Schryver, P. Bossier, S. Sperstad & D.L. Merrifield. (2015) Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?. Aquaculture Nutrition 22:2, pages 219-282.
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Jacqueline Jacob & Anthony Pescatore. 2012. Organic Meat Production and Processing. Organic Meat Production and Processing
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F. Bovera, A. Lestingi, S. Marono, F. Iannaccone, S. Nizza, K. Mallardo, L. de Martino & A. Tateo. (2012) Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits. Journal of Animal Physiology and Animal Nutrition 96:1, pages 130-136.
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O. Esmaeilipour, M. Shivazad, H. Moravej, S. Aminzadeh, M. Rezaian & M.M. van Krimpen. (2011) Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets. Poultry Science 90:9, pages 1975-1982.
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