Investigations of some parameters of natural immunity in meat turkeys reared outdoors

Indagine Su Alcuni Parametri Di ImmunitÀ Naturale In Tacchini Da Carne Allevati All’Aperto

Maria Pia FranciosinDipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali ed Alimentari. Università di Perugia, ItalyCorrespondence[email protected]

Patrizia Casagrande ProiettiDipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali ed Alimentari. Università di Perugia, Italy

Livia MoscatiIstituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Perugia, Italy

Lorenzo BattistacciIstituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Perugia, Italy

Michela PelaIstituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Perugia, Italy

Giuseppina TacconiDipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali ed Alimentari. Università di Perugia, Italy

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Investigations of some parameters of natural immunity in meat turkeys reared outdoors

Indagine Su Alcuni Parametri Di ImmunitÀ Naturale In Tacchini Da Carne Allevati All’Aperto

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Investigations of some parameters of natural immunity in meat turkeys reared outdoors

Indagine Su Alcuni Parametri Di ImmunitÀ Naturale In Tacchini Da Carne Allevati All’Aperto

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