Citations (20)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Lenka Valkova, Vladimir Vecerek, Eva Voslarova, Michal Kaluza, Daniela Takacova & Marta Brscic. (2022) Animal welfare during transport: comparison of mortality during transport from farm to slaughter of different animal species and categories in the Czech Republic. Italian Journal of Animal Science 21:1, pages 914-923.
Read now
Read now
Articles from other publishers (19)
Michaela Součková, Lucie Přibylová, Lenka Jurčová & Helena Chaloupková. (2023) Behavioural reactions of rabbits during AAI sessions. Applied Animal Behaviour Science 262, pages 105908.
Crossref
Crossref
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena & Cheorun Jo. (2023) On-Farm and Processing Factors Affecting Rabbit Carcass and Meat
Quality Attributes. Food Science of Animal Resources 43:2, pages 197-219.
Crossref
Crossref
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Arvo Viltrop, Christoph Winckler, Malcolm Mitchell, Leonardo James Vinco, Eva Voslarova, Denise Candiani, Olaf Mosbach‐Schulz, Yves Van der Stede & Antonio Velarde. (2022) Welfare of domestic birds and rabbits transported in containers. EFSA Journal 20:9.
Crossref
Crossref
Kassy G. da Silva, Tâmara D. Borges, Leandro B. Costa, Antoni Dalmau & Cristina S. Sotomaior. (2022) Rabbit welfare protocols under Brazilian conditions: The applicability of welfare protocols in rabbit farms for different purposes – First results. Journal of Veterinary Behavior 54, pages 36-53.
Crossref
Crossref
Laping Wu. (2022) Rabbit meat trade of major countries: regional pattern and driving forces. World Rabbit Science 30:1, pages 69-82.
Crossref
Crossref
Ágnes Bilkó, Imre Petróczi, Boróka Bárdos, István Nagy & Vilmos Altbacker. (2022) Composition of the Wild Rabbit Nest and Its Implication for Domestic Rabbit Breeding. Applied Sciences 12:4, pages 1915.
Crossref
Crossref
A. -S. Larivière-Lajoie, Dancy Cinq-Mars, Frederic Guay, Simon Binggeli, Antoni Dalmau & Linda Saucier. (2021) Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality. World Rabbit Science 29:3, pages 129.
Crossref
Crossref
Lenka Valkova, Eva Voslarova, Vladimir Vecerek, Petra Dolezelova, Veronika Zavrelova & Claire Weeks. (2021) Traumatic Injuries Detected during Post-Mortem Slaughterhouse Inspection as Welfare Indicators in Poultry and Rabbits. Animals 11:9, pages 2610.
Crossref
Crossref
Lenka Valkova, Vladimir Vecerek, Eva Voslarova, Veronika Zavrelova, Francesca Conte & Zbynek Semerad. (2021) The Health and Welfare of Rabbits as Indicated by Post-Mortem Findings at the Slaughterhouse. Animals 11:3, pages 659.
Crossref
Crossref
Nadina Botelho, Madalena Vieira-Pinto, Pau Batchelli, Joaquim Pallisera & Antoni Dalmau. (2020) Testing an Animal Welfare Assessment Protocol for Growing-Rabbits Reared for Meat Production Based on the Welfare Quality Approach. Animals 10:8, pages 1415.
Crossref
Crossref
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Olaf Mosbach‐Schulz, Yves Van der Stede & Hans Spoolder. (2020) Scientific opinion concerning the killing of rabbits for purposes other than slaughter. EFSA Journal 18:1.
Crossref
Crossref
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Olaf Mosbach‐Schulz, Yves Van der Stede & Hans Spoolder. (2020) Stunning methods and slaughter of rabbits for human consumption. EFSA Journal 18:1.
Crossref
Crossref
Joanna Składanowska-Baryza & Marek Stanisz. (2019) Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review. Annals of Animal Science 19:4, pages 875-885.
Crossref
Crossref
Massimiliano Petracci, Francesca Soglia & Frédéric Leroy. (2018) Rabbit meat in need of a hat-trick: from tradition to innovation (and back). Meat Science 146, pages 93-100.
Crossref
Crossref
Eva Voslarova, Vladimir Vecerek, Iveta Bedanova & Lenka Vecerkova. (2018) Mortality in rabbits transported for slaughter. Animal Science Journal 89:6, pages 931-936.
Crossref
Crossref
Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Marta Bykowska & Marek Stanisz. (2018) The effect of transport on the quality of rabbit meat. Animal Science Journal 89:4, pages 713-721.
Crossref
Crossref
. (2011) Scientific Opinion Concerning the Welfare of Animals during Transport. EFSA Journal 9:1, pages 1966.
Crossref
Crossref
M. Petracci, M. Bianchi, G. Biguzzi & C. Cavani. (2010) Preslaughter risk factors associated with mortality and bruising in rabbits. World Rabbit Science 18:4.
Crossref
Crossref
G. Mazzone, G. Vignola, M. Giammarco, A.C. Manetta & L. Lambertini. (2010) Effects of loading methods on rabbit welfare and meat quality. Meat Science 85:1, pages 33-39.
Crossref
Crossref