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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

A proteomic approach to study local chicken breeds characterization

Enrico ZanettiDipartimento di Scienze Animali, Università di Padova, Italy
,
Chiara DalvitDipartimento di Scienze Animali, Università di Padova, Italy
,
Caroline MoletteEcole Nationale Agronomique de Toulouse, France;INRA, UMR 1289 Tandem, France
,
Hervè RemignonEcole Nationale Agronomique de Toulouse, France;INRA, UMR 1289 Tandem, France
&
Martino CassandroDipartimento di Scienze Animali, Università di Padova, ItalyCorrespondence[email protected]
Pages 174-176 | Published online: 07 Mar 2016

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Changwei Cao, Zhichao Xiao, Changrong Ge & Yinglong Wu. (2022) Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review. Food Reviews International 38:3, pages 313-334.
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Demir Özdemir, Eren Durmuş Özdemir, Massimo De Marchi & Martino Cassandro. (2013) Conservation of Local Turkish and Italian Chicken Breeds: A Case Study. Italian Journal of Animal Science 12:2.
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Articles from other publishers (3)

Goh Dirong, Sara Nematbakhsh, Jinap Selamat, Pei Pei Chong, Lokman Hakim Idris, Noordiana Nordin, Fatchiyah Fatchiyah & Ahmad Faizal Abdull Razis. (2021) Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication. Molecules 26:21, pages 6502.
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Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath P. Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu & M. Wes Schilling. (2021) Broiler genetics influences proteome profiles of normal and woody breast muscle. Poultry Science 100:4, pages 100994.
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Enrico Zanetti, Caroline Molette, Christophe Chambon, Jeremy Pinguet, Hervé Rémignon & Martino Cassandro. (2011) Using 2-DE for the differentiation of local chicken breeds. PROTEOMICS 11:13, pages 2613-2619.
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