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Article

Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

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Pages 274-276 | Published online: 07 Mar 2016

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Jorge Vicente, Jordán Vallejo, Samuel López-Aguirre, Héctor Lee-Rangel, Manuel Martínez-Hernández, Pedro Paredes-Ramos & Juan Pinos-Rodríguez. (2020) Dietary addition of soybean oil on performance, rumen fermentation and meat quality of finishing lambs. Acta Agriculturae Scandinavica, Section A — Animal Science 69:4, pages 203-209.
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