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Article

“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production

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Pages 331-333 | Published online: 07 Mar 2016

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Marica Simoni, Rokia Temmar, Davide Augusto Bignamini, Andreas Foskolos, Alberto Sabbioni, Michela Ablondi, Afro Quarantelli & Federico Righi. (2020) Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds. Italian Journal of Animal Science 19:1, pages 723-738.
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M. Simoni, E. Tsiplakou, R. Pitino, A. Quarantelli & F. Righi. (2021) Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method. Animal Production Science 61:5, pages 525.
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Federico Righi, Marica Simoni, Giulio Visentin, Carmen L. Manuelian, Sarah Currò, Afro Quarantelli & Massimo De Marchi. (2017) The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle. Livestock Science 206, pages 105-108.
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F. Righi, M. Simoni, A. Foskolos, V. Beretti, A. Sabbioni & A. Quarantelli. (2017) <i>In vitro</i> ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds. Journal of Animal and Feed Sciences 26:3, pages 204-212.
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