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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

Luca Maria BattagliniDipartimento di Scienze Zootecniche, Università di Torino, ItalyCorrespondence[email protected]
,
Manuela RennaDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Alex GardaDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Carola LussianaDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Vanda MalfattoDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Antonio MimosiDipartimento di Scienze Zootecniche, Università di Torino, Italy
&
Marcello BianchiDipartimento di Scienze Zootecniche, Università di Torino, Italy
 show all
Pages 384-386 | Published online: 07 Mar 2016

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Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille & Joel Berard. (2018) Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows. Italian Journal of Animal Science 17:4, pages 827-834.
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Articles from other publishers (2)

Lenka KOUŘIMSKÁ, Veronika LEGAROVÁ, Zdeňka PANOVSKÁ & Jan PÁNEK. (2014) Quality of cows' milk from organic and conventional farming. Czech Journal of Food Sciences 32:4, pages 398-405.
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Beata Kuczyńska, Kamila Puppel, Marcin Gołȩbiewski, Ewa Metera, Tomasz Sakowski & Krzysztof Słoniewski. (2012) Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland. Journal of the Science of Food and Agriculture 92:14, pages 2899-2904.
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