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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Influence of four single fresh forages onvolatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese

Salvatore ClapsCRA-ZOE, Consiglio per la Ricerca e sperimentazione in Agricoltura, Unità di Ricerca per la Zootecnia Estensiva, Bella (PZ), ItalyCorrespondence[email protected]
,
Lucia SepeCRA-ZOE, Consiglio per la Ricerca e sperimentazione in Agricoltura, Unità di Ricerca per la Zootecnia Estensiva, Bella (PZ), Italy
,
Anna Rocchina CaputoCRA-ZOE, Consiglio per la Ricerca e sperimentazione in Agricoltura, Unità di Ricerca per la Zootecnia Estensiva, Bella (PZ), Italy
,
Adriana Di TranaDipartimento di Scienze delle Produzioni Animali, Università della Basilicata, Potenza, Italy
,
Francesco PaladinoDipartimento di Scienze delle Produzioni Animali, Università della Basilicata, Potenza, Italy
,
Maria Antonietta Di NapoliCRA-ZOE, Consiglio per la Ricerca e sperimentazione in Agricoltura, Unità di Ricerca per la Zootecnia Estensiva, Bella (PZ), Italy
,
Michele PizzilloCRA-ZOE, Consiglio per la Ricerca e sperimentazione in Agricoltura, Unità di Ricerca per la Zootecnia Estensiva, Bella (PZ), Italy
&
Vincenzo FedeleCRA-ZOE, Consiglio per la Ricerca e sperimentazione in Agricoltura, Unità di Ricerca per la Zootecnia Estensiva, Bella (PZ), Italy
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Pages 390-392 | Published online: 07 Mar 2016

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Read on this site (1)

P. Phelan, A. P. Moloney, E. J. McGeough, J. Humphreys, J. Bertilsson, E. G. O’Riordan & P. O’Kiely. (2015) Forage Legumes for Grazing and Conserving in Ruminant Production Systems. Critical Reviews in Plant Sciences 34:1-3, pages 281-326.
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Articles from other publishers (4)

Salvatore Claps, Marisabel Mecca, Adriana Di Trana & Lucia Sepe. (2020) Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products. Frontiers in Veterinary Science 7.
Crossref
M. Medina & M. Nuñez. 2017. Cheese. Cheese 1069 1091 .
R. Rubino, M. Pizzillo, S. Claps, L. Sepe & J. Boyazoglu. 2016. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 242 251 .
R. Rubino, M. Pizzillo, S. Claps & J. Boyazoglu. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 59 66 .

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