Advanced search
Publication Cover
Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
Submit an article Journal homepage
180
Views
4
CrossRef citations to date
0
Altmetric
Article

Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

Francesco GiannicoDipartimento di Produzione Animale, Università degli Studi di Bari, ItalyCorrespondence[email protected]
,
Maria Antonietta ColonnaDipartimento di Produzione Animale, Università degli Studi di Bari, Italy
,
Adalisa ColucciaDipartimento di Produzione Animale, Università degli Studi di Bari, Italy
,
Domenico CroccoDipartimento di Produzione Animale, Università degli Studi di Bari, Italy
,
Gino VonghiaDipartimento di Produzione Animale, Università degli Studi di Bari, Italy
,
Carmine CoccaDipartimento di Produzione Animale, Università degli Studi di Bari, Italy
&
Anna Caputi JambrenghiDipartimento di Produzione Animale, Università degli Studi di Bari, Italy
 show all
Pages 495-497 | Published online: 07 Mar 2016

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Elham Amirteymoori, Amin Khezri, Omid Dayani, Mohammadreza Mohammadabadi, Sepideh Khorasani, Amir Mousaie & Mehdi Kazemi-Bonchenari. (2021) Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs. Italian Journal of Animal Science 20:1, pages 1506-1517.
Read now

Articles from other publishers (3)

Mostafa Hossein Abadi, Taghi Ghoorchi, Elham Amirteymouri & Mohammadreza Poorghasemi. (2023) The effect of different processing methods of linseed on growth performance, nutrient digestibility, blood parameters and ruminate behaviour of lambs. Veterinary Medicine and Science 9:4, pages 1771-1780.
Crossref
Giuseppe Scarpa, Simona Tarricone & Marco Ragni. (2021) Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed. Animals 11:3, pages 607.
Crossref
C. Cosentino, M.A. Colonna, M. Musto, A. Dimotta, P. Freschi, S. Tarricone, M. Ragni & R. Paolino. (2021) Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese. Journal of Dairy Science 104:2, pages 1445-1453.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.