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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Lamb meat colour stability as affected by dietary tannins

Giuseppe LucianoDACPA Sezione di Scienze delle Produzioni Animali, Università di Catania, ItalyCorrespondence[email protected]
,
Frank MonahanAgriculture and Food Science Centre, University College Dublin, Dublin, Italy
,
Valentina VastaDACPA Sezione di Scienze delle Produzioni Animali, Università di Catania, Italy
,
Luisa BiondiDACPA Sezione di Scienze delle Produzioni Animali, Università di Catania, Italy
,
Massimiliano LanzaDACPA Sezione di Scienze delle Produzioni Animali, Università di Catania, Italy
,
Pietro PennisiDACPA Sezione di Scienze delle Produzioni Animali, Università di Catania, Italy
&
Alessandro PrioloDACPA Sezione di Scienze delle Produzioni Animali, Università di Catania, Italy
 show all
Pages 507-509 | Published online: 07 Mar 2016

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Simone Mancini, Roberta Moruzzo, Sara Minieri, Barbara Turchi, Domenico Cerri, Domenico Gatta, Simona Sagona, Antonio Felicioli & Gisella Paci. (2019) Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Italian Journal of Animal Science 18:1, pages 621-629.
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Articles from other publishers (7)

Briceida Ortiz-López, María Dolores Mariezcurrena-Berasain, Rubén Barajas-Cruz, Gisela Velázquez-Garduño, Alberto Barbabosa Pliego, Moyosore J. Adegbeye, Abdelfattah Z. M. Salem & María Antonia Mariezcurrena-Berasain. (2022) Sustainable evaluation of tannin extract biomass as a feed product additive: effects on growth performance, meat fatty acid profile, and lipid oxidation in bullocks. Biomass Conversion and Biorefinery.
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Sthefany Kamile dos Santos, Jesséa de Fátima França Biz, Jordana Andrioli Salgado, Renata Ernlund Freitas de Macedo & Cristina Santos Sotomaior. (2022) Intake and performance of growing lambs supplemented with quebracho tannins. Tropical Animal Health and Production 54:1.
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Sthefany Kamile dos SANTOS, Michele ROSSET, Marcela Maíra MIQUELETTO, Rebecca Mayre Miranda de JESUS, Cristina Santos SOTOMAIOR & Renata Ernlund Freitas de MACEDO. (2022) Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat. Food Science and Technology 42.
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José Santos-Silva, Susana P. Alves, Alexandra Francisco, Ana Paula Portugal, João Almeida, Letícia Fialho, Eliana Jerónimo & Rui J.B. Bessa. (2020) Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls. Meat Science 168, pages 108191.
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Simone Mancini, Sara Minieri, Arianna Buccioni, Margherita Marzoni Fecia di Cossato, Claudia Russo & Gisella Paci. (2019) The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal 90:5, pages 680-689.
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Andrea Serra, Giuseppe Conte, Manuela Giovannetti, Laura Casarosa, Monica Agnolucci, Francesca Ciucci, Michela Palla, Eleonora Bulleri, Alice Cappucci, Maurizio Servili & Marcello Mele. (2017) Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine. European Journal of Lipid Science and Technology 120:1, pages 1700236.
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Cheng Chen, Ling Han, Qun-Li Yu & Ru-Ren Li. (2015) Color stability and antioxidant capacity of yak meat as affected by feeding with pasture or grain. Canadian Journal of Animal Science 95:2, pages 189-195.
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