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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study

Mariano PauselliDipartimento di Biologia Applicata, Universitàdi Perugia, ItalyCorrespondence[email protected]
,
Luciano MorbidiniDipartimento di Biologia Applicata, Universitàdi Perugia, Italy
,
Emiliano LasagnaDipartimento di Biologia Applicata, Universitàdi Perugia, Italy
,
Vincenzo LandiDipartimento di Biologia Applicata, Universitàdi Perugia, Italy
&
Roberto GiangrandeDipartimento di Biologia Applicata, Universitàdi Perugia, Italy
Pages 528-530 | Published online: 07 Mar 2016

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Mira Kos Skubic, Karmen Erjavec & Marija Klopčič. (2019) Consumer awareness of PDO-labelled food in Slovenia. Italian Journal of Animal Science 18:1, pages 366-371.
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Articles from other publishers (2)

Edvin Zhllima, Drini Imami & Maurizio Canavari. (2015) Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania. Journal of Integrative Agriculture 14:6, pages 1142-1152.
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F. Montossi, M. Font-i-Furnols, M. del Campo, R. San Julián, G. Brito & C. Sañudo. (2013) Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science 95:4, pages 772-789.
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