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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach

Andrea Serra1Dipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Pisa, ItalyCorrespondence[email protected]
,
Nicolò Pietro Paolo MacciottaDipartimento di Scienze Zootecniche, Università di Sassari, Italy
,
Marcello Mele1Dipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Pisa, Italy
,
Anna NuddaDipartimento di Scienze Zootecniche, Università di Sassari, Italy
,
Giuseppe Conte1Dipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Pisa, Italy
&
Pierlorenzo Secchiari1Dipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Pisa, Italy
Pages 540-542 | Published online: 07 Mar 2016

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Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Michele Pazzola, Giuseppe Massimo Vacca & Stefano Schiavon. (2021) Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science 20:1, pages 1270-1281.
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Articles from other publishers (5)

Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Giuseppe Pulina & Anna Nudda. (2021) Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat. Animals 11:11, pages 3142.
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Paolo Polidori, Stefania Pucciarelli, Natalina Cammertoni, Valeria Polzonetti & Silvia Vincenzetti. (2017) The effects of slaughter age on carcass and meat quality of Fabrianese lambs. Small Ruminant Research 155, pages 12-15.
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Erika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, Stefano Schiavon & Giovanni Bittante. (2015) Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA. Journal of Agricultural and Food Chemistry 63:3, pages 963-974.
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M. Mele, A. Serra, M. Pauselli, G. Luciano, M. Lanza, P. Pennisi, G. Conte, A. Taticchi, S. Esposto & L. Morbidini. (2014) The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition. Animal 8:1, pages 152-162.
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Hugo Deneo-Pellegrini, Alvaro L. Ronco, Eduardo De Stefani, Paolo Boffetta, Pelayo Correa, María Mendilaharsu & Gisele Acosta. (2012) Food groups and risk of prostate cancer: a case–control study in Uruguay. Cancer Causes & Control 23:7, pages 1031-1038.
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