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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Native cattle breeds of Southern Italy: karyological profile

Francesca CiotolaDipartimento di Medicina Sperimentale e Clinica, Università Magna Graecia di Catanzaro, ItalyCorrespondence[email protected]
,
Sara AlbarellaDipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università di Napoli “Federico II”, Italy
,
Luigi LiottaDipartimento di Morfologia, Biochimica, Fisiologia e Produzioni Animali, Università di Messina, Italy
,
Antonio ContessaMedico veterinario ASL di Foggia, Italy
,
Giulia Pia Di MeoCNR-ISPAAM, Laboratorio di Citogenetica Animale e Mappaggio Genetico, Napoli, Italy
,
Vittorio BarbieriDipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università di Napoli “Federico II”, Italy
&
Vincenzo PerettiDipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università di Napoli “Federico II”, Italy
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Pages 54-56 | Published online: 07 Mar 2016

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María Fresno, Alexandr Torres, Juan Capote & Sergio Álvarez. (2020) Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses. Journal of Applied Animal Research 48:1, pages 425-433.
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Luigi Liotta, Vincenzo Chiofalo, Enrico D’Alessandro, Salvatore Vasi, Alberto Ferrante & Biagina Chiofalo. (2011) Slaughtering traits and meat quality of Cinisara cattle native Italian breed. Italian Journal of Animal Science 10:2.
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Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso & Antonino Di Grigoli. (2022) Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals 12:24, pages 3476.
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Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi & Marco Alabiso. (2021) Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals 11:9, pages 2675.
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Sara Albarella, Maria Selvaggi, Emanuele D’Anza, Gianfranco Cosenza, Simonetta Caira, Andrea Scaloni, Annunziata Fontana, Vincenzo Peretti & Francesca Ciotola. (2020) Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed. Animals 10:5, pages 892.
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Paola Di Gregorio, Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Andrea Rando, Carmelisa Valluzzi, Daniela Finizio & Adriana Bonanno. (2017) Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed. International Dairy Journal 71, pages 1-5.
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Raimondo Gaglio, Nicola Francesca, Giuseppe Maniaci, Onofrio Corona, Antonio Alfonzo, Cristina Giosuè, Annamaria Di Noto, Cinzia Cardamone, Maria Teresa Sardina, Baldassare Portolano & Marco Alabiso. (2016) Valorization of indigenous dairy cattle breed through salami production. Meat Science 114, pages 58-68.
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Evangelina Rodero-Serrano, Sebastián Demyda-Peyrás, Ana González-Martinez, Antonio Rodero-Franganillo & Miguel Moreno-Millán. (2013) The rob(1;29) chromosome translocation in endangered Andalusian cattle breeds. Livestock Science 158:1-3, pages 32-39.
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