Citations (22)
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Read on this site (6)
A. El-Deek & K. El-Sabrout. (2019) Behaviour and meat quality of chicken under different housing systems. World's Poultry Science Journal 75:1, pages 105-114.
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M. A. Boz, M. Sarıca & U. S. Yamak. (2017) Production traits of artificially and naturally hatched geese in intensive and free-range systems – II: slaughter, carcass and meat quality traits. British Poultry Science 58:2, pages 166-176.
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X.Q. Wang, X. Chen, H.Z. Tan, D.X. Zhang, H.J. Zhang, S. Wei & H.C. Yan. (2013) Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes. British Poultry Science 54:1, pages 50-61.
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Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli, Cecilia Mugnai, Federico Sirri & Cesare Castellini. (2013) Effect of Faba Bean Vicia Faba Var. Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens. Italian Journal of Animal Science 12:4.
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Tabinda Khawaja, Sohail
Hassan Khan, Nasir Mukhtar, Mian
Asghar Ali, Tanveer Ahmed & Abdul Ghafar. (2012) Comparative study of growth performance, egg production, egg characteristics and
haemato-biochemical parameters of Desi, Fayoumi and Rhode Island Red chicken. Journal of Applied Animal Research 40:4, pages 273-283.
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S. Bogosavljević-Bošković, S. Rakonjac, V. Dosković & M.D. Petrović. (2012) Broiler rearing systems: a review of major fattening results and meat quality traits. World's Poultry Science Journal 68:2, pages 217-228.
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Articles from other publishers (16)
Binlong Chen, Diyan Li, Dong Leng, Hua Kui, Xue Bai & Tao Wang. (2022) Gut microbiota and meat quality. Frontiers in Microbiology 13.
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Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli & Cesare Castellini. (2022) Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients 14:9, pages 1969.
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Umut Sami YAMAK, Musa SARICA, Mehmet Akif BOZ & Kadir ERENSOY. (2021) Effect of production system on some meat quality traits of Pekin Ducks. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
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Mehmet Akif BOZ, Musa SARICA, Ümit SAMİ YAMAK & Fatih ÖZ. (2020) Beç Tavuğu, Sülün ve Kekliklerde Yetiştirme Sistemi (Kapalı ve Serbest Gezinmeli) ve Karkas Parçalarının (But ve Göğüs) Besin Madde ve Yağ Asitleri Kompozisyonuna EtkileriEffects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi 17:2, pages 102-106.
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Mehmet Akif BOZ, Musa SARICA, Umut YAMAK & Fatih ÖZ. (2020) Beç Tavuğu, Sülün ve Kekliklerde Yetiştirme Sistemi (Kapalı ve Serbest Gezinmeli) ve Karkas Parçalarının (But ve Göğüs) Besin Madde ve Yağ Asitleri Kompozisyonuna Etkileri. Tavukçuluk Araştırma Dergisi 17:1, pages 41-45.
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Joanna Kuźniacka, Mirosław Banaszak, Jakub Biesek, Giuseppe Maiorano & Marek Adamski. (2020) Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens. Scientific Reports 10:1.
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M Kwiecień, K Kasperek, E Tomaszewska, S Muszyński, G Jeżewska-Witkowska, A Winiarska-Mieczan, ER Grela & E Kamińska. (2018) Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds. Brazilian Journal of Poultry Science 20:3, pages 583-594.
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Kanda Lokaewmane & Panward Promdee. (2018) Mao Pomace on Carcass and Meat Quality of Broiler. International Journal of Poultry Science 17:5, pages 221-228.
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Hana Šulcerová & Alžbeta Jarošová. (2017) Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat. Potravinarstvo Slovak Journal of Food Sciences 11:1, pages 522-528.
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Meng Zhang, Feng-Bin Yan, Fang Li, Ke-Ren Jiang, Dong-Hua Li, Rui-Li Han, Zhuan-Jan Li, Rui-Rui Jiang, Xiao-Jun Liu, Xiang-Tao Kang & Gui-Rong Sun. (2017) Genome-wide DNA methylation profiles reveal novel candidate genes associated with meat quality at different age stages in hens. Scientific Reports 7:1.
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M. Przywitowski, D. Mikulski, Z. Zdunczyk, A. Rogiewicz & J. Jankowski. (2016) The effect of dietary high-tannin and low-tannin faba bean ( Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys. Animal Feed Science and Technology 221, pages 124-136.
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Simona Kunová, Juraj Čuboň, Andrea Bebejová, Miroslava Kačániová, Peter Haščík, Lukáš Hleba, Jana Tkáčová & Klára Vavrišínová. (2016) Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64:1, pages 91-98.
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E. Strakova, P. Suchy, P. Navratil, I. Herzig & M. Machacek. (2015) Levels of nitrogenous substances and amino acids in bodies of Ross 308 hybrid cocks and hens over the course of rearing. Veterinární medicína 60:9, pages 499-508.
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E. Straková, P. Suchý, P. Navrátil, T. Karel & I. Herzig. (2015) Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening. Czech Journal of Animal Science 60:2, pages 67-74.
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J. Marchewka, T.T.N. Watanabe, V. Ferrante & I. Estevez. (2013) Welfare assessment in broiler farms: Transect walks versus individual scoring. Poultry Science 92:10, pages 2588-2599.
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Cesare Castellini, Antonio Boggia, Carla Cortina, Alessandro Dal Bosco, Luisa Paolotti, Emanuele Novelli & Cecilia Mugnai. (2012) A multicriteria approach for measuring the sustainability of different poultry production systems. Journal of Cleaner Production 37, pages 192-201.
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