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Articles from other publishers (21)
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Jingting Yao, Ying Hang, Xueming Hua, Ningyu Li & Xiang Li. (2022) Hepatopancreas-Intestinal Health in Grass Carp (Ctenopharyngodon idella) Fed with Hydrolyzable Tannin or Rapeseed Meal. Aquaculture Nutrition 2022, pages 1-14.
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Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo & Birgit Dusemund. (2022) Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all animal species (FEFANA asbl). EFSA Journal 20:12.
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Kai Peng, Guoxia Wang, Yuxi Wang, Bing Chen, Yuping Sun, Wenyan Mo, Guoming Li & Yanhua Huang. (2020) Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus). Animal Feed Science and Technology 269, pages 114671.
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Margherita Marzoni, Annelisse Castillo, Alessandro Franzoni, Joana Nery, Riccardo Fortina, Isabella Romboli & Achille Schiavone. (2020) Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed). Animals 10:4, pages 684.
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Silvia Molino, Natalia Andrea Casanova, José Ángel Rufián Henares & Mariano Enrique Fernandez Miyakawa. (2019) Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry. Journal of Agricultural and Food Chemistry 68:10, pages 2836-2848.
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Simone Mancini, Sara Minieri, Arianna Buccioni, Margherita Marzoni Fecia di Cossato, Claudia Russo & Gisella Paci. (2019) The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal 90:5, pages 680-689.
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