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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Main Lecture

Aquaculture in Sicily: the state of the art

Andrea SantulliIstituto di Biologia Marina. Consorzio Universitario di Trapani, ItalyCorrespondence[email protected]
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Alfonso ModicaLaboratorio Ambientale Syndial (ENI), Priolo Gargallo (SR),, Italy
Pages 829-838 | Published online: 07 Mar 2016

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Maria Bonaventura Forleo, Luca Romagnoli, Rosa Maria Fanelli, Nadia Palmieri & Angela Di Nocera. (2019) Assessing the efficiency of the Italian aquaculture firms. Aquaculture Economics & Management 23:4, pages 382-409.
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Charles Odilichukwu R. Okpala, Gioacchino Bono, Vito Pipitone, Sergio Vitale & Leonardo Cannizzaro. (2016) Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons. Food & Nutrition Research 60:1.
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Francesco Fazio, Giovanni Lanteri, Concetta Saoca, Carmelo Iaria, Giuseppe Piccione, Tiziana Orefice, Emilia Calabrese & Irene Vazzana. (2020) Individual variability of blood parameters in striped bass Morone saxatilis: possible differences related to weight and length. Aquaculture International 28:4, pages 1665-1673.
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Francesco Fazio, Concetta Saoca, Gregorio Costa, Alessandro Zumbo, Giuseppe Piccione & Vincenzo Parrino. (2019) Flow cytometry and automatic blood cell analysis in striped bass Morone saxatilis (Walbaum, 1792): A new hematological approach. Aquaculture 513, pages 734398.
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Danilo Gambelli, Daniela Vairo, Francesco Solfanelli & Raffaele Zanoli. (2019) Economic performance of organic aquaculture: A systematic review. Marine Policy 108, pages 103542.
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Concetta Messina, Giuseppe Renda, Vincenzo Laudicella, Rozenn Trepos, Marilyne Fauchon, Claire Hellio & Andrea Santulli. (2019) From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties. International Journal of Molecular Sciences 20:4, pages 881.
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Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri & Angela Di Nocera. (2018) Assessing the efficiency of aquaculture cooperatives. A country case study. ECONOMIA AGRO-ALIMENTARE:2, pages 205-220.
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Zara Teixeira, Cátia Marques, Joice Seleme Mota & Ana Carla Garcia. (2018) Identification of potential aquaculture sites in solar saltscapes via the Analytic Hierarchy Process. Ecological Indicators 93, pages 231-242.
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Emanuela Ceva, Chiara Testino & Federico Zuolo. (2015) The Legitimacy of the Supranational Regulation of Local Systems of Food Production: A Discussion Whose Time Has Come. Journal of Social Philosophy 46:4, pages 418-433.
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Anna Maria Di Trapani, Filippo Sgroi, Riccardo Testa & Salvatore Tudisca. (2014) Economic comparison between offshore and inshore aquaculture production systems of European sea bass in Italy. Aquaculture 434, pages 334-339.
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